Ingredient Group: fish

Dinner10 min1714 cal / serving

A vibrant scallion sriracha pesto tops tender tilapia fillets, served over fragrant ginger rice with crisp green beans.…

Dinner10 min615 cal / serving

This easy stovetop paella combines smoky chorizo, tender shrimp and bell pepper with a quick garlic aioli for…

Side Dish10 min815 cal / serving

These warm buttered shrimp rolls are a quick and indulgent seafood dinner, featuring succulent shrimp seasoned with smoked…

Side Dish10 min891 cal / serving

Juicy bavette steak and succulent shrimp served over garlic rice with sesame roasted zucchini and two irresistible sauces.

Lunch5 min4968 cal / serving

This slow-roasted trout with lemon and blood orange slices is tender and bright, served with a creamy chive…

Side Dish25 min474 cal / serving

A healthier take on the classic New Orleans po' boy, featuring sautéed shrimp seasoned with Creole spices, a…

Dinner40 min1059 cal / serving

Crispy blackened tilapia fillets served with roasted potato wedges, crunchy cabbage-carrot slaw and a spicy remoulade sauce. A…

Dinner5 min576 cal / serving

Tender lobster ravioli and succulent shrimp in a creamy tomato sauce, topped with golden panko breadcrumbs and fresh…

Dinner10 min1027 cal / serving

Crispy blackened tilapia fillets served with smoky potato wedges, tangy cabbage-carrot slaw and a zesty remoulade sauce.

Dinner10 min439 cal / serving

A quick and flavorful stir-fry featuring succulent shrimp in a tangy hoisin glaze, served over aromatic ginger scallion…