Hoisin Pork and Vegetable Rice Noodles Stir-Fry

This stir-fried rice noodle dish brings together tender pork, colorful vegetables and chewy rice noodles in a savory-sweet hoisin sauce. The sauce adds just the right amount of sweetness and tanginess, making every bite irresistible.

Perfect for a quick weeknight dinner, this recipe comes together in about 30 minutes. Feel free to swap in your favorite veggies or protein for a versatile meal that never gets boring.

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Ingredients

8 oz rice noodlesView ingredient guideLike ingredientDislike ingredient

1 lb pork loin, thinly slicedView ingredient guideLike ingredientDislike ingredient

2 tbsp hoisin sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp soy sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp vegetable oilView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1 bell pepper, slicedView ingredient guideLike ingredientDislike ingredient

1 cup snap peasView ingredient guideLike ingredientDislike ingredient

2 green onions, slicedView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook rice noodles according to package directions. Drain and set aside.
2. In a small bowl, mix hoisin sauce and soy sauce. Set aside.
3. Heat oil in a wok or large skillet over high heat. Add pork and stir-fry until browned, about 3 minutes. Remove pork and set aside.
4. Add garlic, bell pepper and snap peas to the pan. Stir-fry for 2 minutes until crisp-tender.
5. Return pork to the pan. Add cooked noodles and the hoisin-soy mixture. Toss everything together and cook for 1 minute until heated through.
6. Garnish with green onions and serve immediately.

Recipe Tips

FAQ

Can I use a different protein?

Yes, chicken, beef or shrimp work well. Adjust cooking time as needed.

What if I don't have hoisin sauce?

You can substitute with a mix of soy sauce, peanut butter and a little honey or brown sugar.

Can I make this dish gluten-free?

Use gluten-free rice noodles and tamari instead of soy sauce. Check that your hoisin sauce is gluten-free.