This refreshing spin on the classic Caprese salad comes together in just 15 minutes. Juicy chicken cutlets are seasoned with Italian herbs and seared to golden perfection, then served alongside a vibrant salad of peppery arugula, marinated tomato wedges and fresh mozzarella cubes tossed in a homemade balsamic vinaigrette. Buttery ciabatta toast points add a satisfying crunch on the side.
It’s a quick, flavor-packed dinner that feels special enough for a weeknight but comes together in no time. The tangy balsamic marinade softens the tomatoes and mozzarella, while the herby chicken and crispy bread make every bite a delight. Perfect for when you want a light yet satisfying meal.
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Recipe details
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Ingredients
Instructions
- Cut the ciabatta in half lengthwise, then slice each half into 4 strips (8 total). Toast in a toaster or under the broiler until golden and crispy. Set aside.
- Cut the tomato into 8 wedges. Cut the fresh mozzarella into ½-inch cubes. In a medium bowl, combine the tomato wedges, mozzarella cubes and balsamic vinegar. Toss gently and let marinate while you cook the chicken.
- Season the chicken cutlets on both sides with Italian seasoning, salt and pepper.
- Heat a drizzle of oil in a large skillet over medium-high heat. Add the chicken cutlets and cook until golden brown and cooked through, about 3-4 minutes per side. Transfer to a cutting board and let rest for 2 minutes, then slice if desired.
- Add the arugula to the bowl with the marinated tomatoes and mozzarella. Toss to combine. Season with salt and pepper to taste.
- Divide the arugula Caprese salad between plates. Top with the sliced chicken cutlets. Serve with the toasted ciabatta strips on the side.
Recipe Tips
For extra flavor, let the tomatoes and mozzarella marinate in the balsamic vinegar for at least 10 minutes.
If your chicken cutlets are thick, pound them to an even thickness for quicker, more even cooking.
The ciabatta toasts can be brushed with olive oil before toasting for extra richness.
FAQ
Can I use a different type of bread instead of ciabatta?
Yes, any crusty bread like sourdough or French baguette works well. Toast until crispy.
Can I make this recipe ahead of time?
The salad is best fresh, but you can prepare the chicken and toast the bread in advance. Assemble just before serving.
What can I substitute for arugula?
Baby spinach or mixed greens are good substitutes, though the peppery flavor of arugula is unique.
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