Hearty Spinach Salad with Bacon, Apple, Cheddar and Honey Dijon Dressing

This isn’t your average side salad-it’s a full-flavored, satisfying meal that works for lunch or dinner. Tender fresh spinach is paired with crisp apple slices, smoky bacon, sharp white cheddar, chewy dried cranberries and crunchy walnuts, all brought together with a creamy honey Dijon dressing. Every bite offers a wonderful contrast of textures and tastes.

Best of all, this salad comes together in just 20 minutes with minimal prep. It’s perfect for busy weeknights when you want something fresh, hearty and delicious without spending hours in the kitchen.

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Ingredients

0.5 ounce WalnutsView ingredient guideLike ingredientDislike ingredient

1 unit Granny Smith AppleView ingredient guideLike ingredientDislike ingredient

5 ounce SpinachView ingredient guideLike ingredientDislike ingredient

0.5 cup White Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

3 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

1 ounce Dried CranberriesView ingredient guideLike ingredientDislike ingredient

4 ounce BaconView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the produce. Halve, core and thinly slice the apple.
2. Heat a medium nonstick pan over medium-high heat. Using kitchen shears, cut the bacon into bite-size pieces directly into the pan. Cook, stirring occasionally and adjusting heat if browning too quickly, until crispy, 4-6 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate.
3. In a large bowl, combine spinach, apple, bacon, half the cheddar, half the cranberries and half the walnuts. Add as much dressing as you like and toss to combine. Season lightly with salt and pepper to taste.
4. Divide the salad between shallow bowls. Top with remaining cheddar, remaining cranberries and remaining walnuts. Serve immediately.

Recipe Tips

FAQ

Can I make this salad ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients in advance. Store the dressing and toppings separately and toss just before serving.

What can I substitute for the walnuts?

Pecans or sliced almonds would work well as a substitute for walnuts.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check the dressing label to be sure.