Greek Sirloin Steak Bowls with Roasted Tomato, Onion &Amp; Feta

These Greek-inspired steak bowls bring together tender sirloin, caramelized roasted tomatoes and onions and a warm multigrain blend tossed in a zesty Greek vinaigrette. Crumbled feta cheese adds a creamy, salty finish that ties every bite together.

Perfect for a satisfying weeknight dinner, this bowl is packed with protein, wholesome grains and vibrant vegetables. It’s a balanced meal that feels both hearty and fresh.

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Ingredients

12 ounce Sirloin SteakView ingredient guideLike ingredientDislike ingredient

0.5 cup Feta CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1.5 ounce Greek VinaigretteView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 unit Microwavable Grain BlendView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Halve, peel and cut red onion into 1-inch-thick wedges. Cut tomato into 1-inch-thick wedges. Arrange onion on one side of a baking sheet and tomato on the other. Drizzle with oil, season with salt and pepper and roast on top rack until browned and tender, 18-20 minutes.
2. While vegetables roast, pat steak dry with paper towels. Place between two large pieces of plastic wrap and pound with a mallet or rolling pin until about ½ inch thick. Season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned and cooked through, 4-6 minutes per side. Transfer to a plate and tent with foil to keep warm.
3. Meanwhile, massage the grain blend package to separate grains. Partially open the pouch and microwave until warmed through, about 90 seconds. Carefully open the pouch and transfer grains to a medium bowl. Add as much Greek vinaigrette as desired and toss to combine.
4. Slice the steak crosswise. Divide the dressed grains between bowls. Top with sliced steak and roasted onion. Sprinkle feta cheese over the top. Place roasted tomato wedges in the center of each bowl. Serve immediately.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, you can substitute sirloin with ribeye or strip steak, but adjust cooking time accordingly.

Can I make this recipe dairy-free?

Omit the feta cheese or use a dairy-free alternative. The rest of the recipe is naturally dairy-free.

How do I reheat leftovers?

Reheat the grains and steak separately in the microwave or a skillet. Add fresh feta after reheating.