Golden Beet and Chicken Pilaf with Goat Cheese and Arugula

Brighten up your dinner table with this colorful pilaf that brings together earthy golden beets, tender chicken and nutty rice. The sweetness of the beets pairs beautifully with the savory chicken, while a handful of peppery arugula and creamy goat cheese add freshness and tang.

This dish is as pleasing to the eye as it is to the palate, making it a wonderful choice for a weeknight meal or a special gathering. Each bite offers a delightful mix of textures and flavors that will leave you feeling satisfied.

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Ingredients

1 cup riceView ingredient guideLike ingredientDislike ingredient

2 golden beets, peeled and dicedView ingredient guideLike ingredientDislike ingredient

1 lb chicken breast, dicedView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

1 onion, choppedView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

2 cups chicken brothView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

2 cups arugulaView ingredient guideLike ingredientDislike ingredient

4 oz goat cheese, crumbledView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the rice according to package directions and set aside.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt and pepper and cook until golden and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon olive oil. Sauté the onion until softened, about 3 minutes. Add the garlic and cook for 1 minute more.
4. Add the diced golden beets to the skillet and cook for 5 minutes, stirring occasionally.
5. Pour in the chicken broth and bring to a simmer. Cook until the beets are tender, about 10-12 minutes.
6. Stir in the cooked rice and cooked chicken. Cook for 2-3 minutes until heated through. Adjust seasoning with salt and pepper.
7. Remove from heat and gently fold in the arugula until just wilted.
8. Serve the pilaf topped with crumbled goat cheese.

Recipe Tips

FAQ

Can I use a different type of rice?

Yes, you can use brown rice or basmati rice. Adjust cooking time accordingly.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Can I make this dish vegetarian?

Absolutely! Omit the chicken and use vegetable broth instead of chicken broth. Add chickpeas or tofu for protein.