Fresh Caprese Sandwich with Arugula Almond Salad

There’s something magical about a perfectly assembled sandwich-crusty bread, creamy cheese, ripe tomatoes and a punch of pesto. This Caprese-inspired sandwich delivers all that and more, with a side of peppery arugula and crunchy almonds tossed in balsamic vinegar. It’s a balanced, satisfying meal that comes together in minutes.

Whether you’re packing lunch for work or enjoying a leisurely meal at home, this sandwich is a winner. The combination of textures and flavors-from the soft mozzarella to the crisp baguette and tangy salad-will make your taste buds sing. No cooking required, just simple assembly for a fresh and delicious experience.

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Ingredients

2 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

2 ounce ArugulaView ingredient guideLike ingredientDislike ingredient

4 ounce Fresh MozzarellaView ingredient guideLike ingredientDislike ingredient

1 unit Roma TomatoView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

1 ounce AlmondsView ingredient guideLike ingredientDislike ingredient

4 tablespoon PestoView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Halve baguettes lengthwise. If desired, toast them until golden.
2. Thinly slice the mozzarella and tomato into rounds.
3. In a medium bowl, combine arugula and almonds. Drizzle with balsamic vinegar and a generous amount of olive oil. Season with salt and pepper, then toss to coat.
4. Spread pesto evenly onto the cut sides of each baguette half. Layer tomato slices, mozzarella slices and a small handful of the dressed arugula on the bottom halves. Close with the top halves.
5. Cut each sandwich diagonally. Serve with the remaining arugula salad on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any crusty bread like ciabatta or sourdough works well.

How do I store leftovers?

Assemble the sandwich just before eating to keep the bread from getting soggy. Store components separately.

Can I make this vegan?

Substitute fresh mozzarella with vegan cheese and use a dairy-free pesto.