Crispy Pesto Flatbread with Asparagus, Broccolini and Sun-Dried Tomatoes

This vibrant flatbread brings together the bright flavors of pesto, tender asparagus and broccolini and sweet sun-dried tomatoes, all topped with melted mozzarella. It’s a simple yet impressive dish that works as a quick weeknight dinner or a crowd-pleasing appetizer.

The flatbread bakes up crispy on the edges and soft in the center, with a generous layer of pesto that infuses every bite. Feel free to customize with your favorite vegetables or cheeses.

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Ingredients

1 flatbread (such as naan or pizza base)View ingredient guideLike ingredientDislike ingredient

3 tablespoons pestoView ingredient guideLike ingredientDislike ingredient

1/2 cup asparagus, trimmed and cut into 2-inch piecesView ingredient guideLike ingredientDislike ingredient

1/2 cup broccolini, trimmed and cut into 2-inch piecesView ingredient guideLike ingredientDislike ingredient

1/4 cup sun-dried tomatoes, choppedView ingredient guideLike ingredientDislike ingredient

1 cup shredded mozzarella cheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon olive oilView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat. Add asparagus and broccolini, season with salt and pepper and sauté for 3-4 minutes until tender-crisp. Remove from heat.
3. Place the flatbread on a baking sheet. Spread pesto evenly over the surface.
4. Top with sautéed vegetables, chopped sun-dried tomatoes and shredded mozzarella.
5. Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are golden and crispy.
6. Let cool for 2 minutes, then slice and serve warm.

Recipe Tips

FAQ

Can I use a different type of flatbread?

Yes, naan, pita or pizza dough all work well. Adjust baking time as needed.

Can I add protein to this flatbread?

Absolutely. Grilled chicken, shrimp or crumbled Italian sausage would be delicious additions.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.