Crispy Falafel and Steak Bowls with Tzatziki and Sumac Salad

This Mediterranean-inspired bowl brings together crispy golden falafel and tender steak atop a bed of fresh spinach, juicy tomatoes and crunchy cucumber. A sprinkle of sumac adds a bright, tangy finish, while creamy dairy-free tzatziki ties everything together.

Toasted pita wedges on the side make this a satisfying meal that’s perfect for busy weeknights. With minimal prep and bold flavors, it’s a dish that feels special but comes together in no time.

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Ingredients

12 ounce Sirloin SteakView ingredient guideLike ingredientDislike ingredient

10 unit FalafelView ingredient guideLike ingredientDislike ingredient

4 ounce Heirloom Grape TomatoesView ingredient guideLike ingredientDislike ingredient

2 unit PitasView ingredient guideLike ingredientDislike ingredient

2.5 ounce SpinachView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

1 unit Mini CucumberView ingredient guideLike ingredientDislike ingredient

1 teaspoon SumacView ingredient guideLike ingredientDislike ingredient

1 piece Mediterranean Crunch Salad KitView ingredient guideLike ingredientDislike ingredient

2 ounce Dairy-Free Tzatziki SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Olive OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add falafel and cook until golden brown and crispy, 2-3 minutes per side.
2. Meanwhile, wash and dry produce. Trim and halve cucumber lengthwise; slice crosswise into ½-inch-thick half-moons. Quarter lemon. Toast pitas.
3. Empty contents of salad kit into a large bowl. Add spinach, cucumber, tomatoes, a drizzle of olive oil and juice from half the lemon. Drizzle with as much dressing as you like; toss to evenly coat. Season with salt and pepper.
4. Divide Mediterranean salad between bowls. Top with falafel and tzatziki. Sprinkle salad with sumac. Tear toasted pita into wedges and serve on the side along with remaining lemon wedges.

Recipe Tips

FAQ

Can I use a different protein instead of steak?

Yes, you can substitute the steak with chicken, lamb or even extra falafel for a vegetarian option.

What can I use instead of dairy-free tzatziki?

Regular tzatziki or a simple yogurt sauce works well. For a vegan option, use a plant-based yogurt mixed with cucumber and garlic.

How do I store leftovers?

Store the salad, falafel and steak separately in airtight containers in the refrigerator for up to 2 days. Assemble just before eating to keep the salad crisp.