Creamy Tuscan Chicken and Bacon Spaghetti with Roasted Tomatoes

If you love creamy pasta dishes, this Tuscan-inspired spaghetti is about to become a new favorite. Juicy chicken cutlets seasoned with Tuscan heat spice, crispy bacon and al dente spaghetti are all brought together in a luscious, cheesy sauce made with cream cheese and Parmesan. Oven-roasted tomatoes and garlic add a sweet, savory depth that elevates every bite.

This recipe is perfect for a weeknight dinner that feels special. The combination of smoky bacon, tender chicken and rich, creamy sauce is sure to satisfy any pasta craving. Serve it with a side salad or crusty bread for a complete meal.

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Ingredients

4 ounce BaconView ingredient guideLike ingredientDislike ingredient

4 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

3 tablespoon Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

2 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 tablespoon Tuscan Heat SpiceView ingredient guideLike ingredientDislike ingredient

6 ounce SpaghettiView ingredient guideLike ingredientDislike ingredient

12 ounce Organic Chicken CutletsView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

3 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F with rack in the middle. Bring a large pot of salted water to a boil. Wash and dry produce. Cut each tomato into 6 wedges. Place the whole garlic clove on a small piece of aluminum foil, drizzle with olive oil, salt and pepper, then fold into a packet.
2. Line a baking sheet with foil and drizzle with oil. Place tomato wedges skin side down on the sheet. Drizzle with olive oil, sprinkle with 1 teaspoon Tuscan Heat Spice (2 teaspoons for 4 servings), salt and pepper. Place the garlic packet on the sheet. Roast until tomatoes are just wilted, 20-25 minutes.
3. While tomatoes roast, heat a large dry pan over medium-high heat. Add bacon and cook, turning occasionally, until crispy, 6-10 minutes. Transfer to a paper-towel-lined plate. Once cool, roughly chop. Wipe out the pan.
4. Once water is boiling, add spaghetti and cook until al dente, 9-11 minutes. Reserve ¾ cup pasta water (1½ cups for 4 servings), then drain. Keep the empty pot handy.
5. Pat chicken dry with paper towels. Season both sides with 1 teaspoon Tuscan Heat Spice (2 teaspoons for 4 servings), salt and pepper. Heat a drizzle of olive oil in the same pan over medium-high heat. Cook chicken until browned and cooked through, 5-7 minutes per side. Turn off heat and cover to keep warm.
6. When garlic is done roasting, carefully remove from foil. In the pasta pot, melt 1 tablespoon butter over medium heat. Add 1 teaspoon Tuscan Heat Spice and the roasted garlic; mash with a spoon. Stir in ⅔ cup reserved pasta water, cream cheese, half the Parmesan and 2 tablespoons butter (for 4 servings: 1 cup water, 3 tablespoons butter). Cook until smooth. Turn off heat and season with salt and pepper.
7. Add spaghetti to the sauce and toss to coat. If needed, add more pasta water a splash at a time until creamy. Season with salt and pepper. Slice chicken. Serve spaghetti topped with chicken, roasted tomatoes, bacon and remaining Parmesan.

Recipe Tips

FAQ

Can I use a different pasta shape?

Yes, any long pasta like fettuccine or linguine works well. Adjust cooking time according to package directions.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or milk to restore creaminess.

Can I make this dish vegetarian?

Absolutely! Omit the chicken and bacon and add sautéed mushrooms or roasted vegetables for a hearty vegetarian version.