Creamy Mozzarella and Prosciutto Panini with Balsamic Green Salad

Craving something warm, cheesy and utterly satisfying? This panini is packed with creamy fresh mozzarella, savory prosciutto and fragrant basil, all pressed between golden flatbreads. It’s the perfect quick dinner that feels like a treat.

On the side, a simple green salad with cucumber, grape tomatoes and a balsamic vinaigrette adds a fresh, tangy contrast. Ready in under 30 minutes, this meal brings restaurant-quality flavor to your table.

Log in to save recipes and build weekly shopping lists.

Ingredients

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

4 ounce Fresh MozzarellaView ingredient guideLike ingredientDislike ingredient

0.5 ounce BasilView ingredient guideLike ingredientDislike ingredient

4 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

4 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 unit CucumberView ingredient guideLike ingredientDislike ingredient

4 ounce Grape TomatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

unit SaltView ingredient guideLike ingredientDislike ingredient

unit PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Preheat oven to 200°F. Pick basil leaves from stems and discard stems. Peel and halve cucumber lengthwise, then thinly slice into half-moons. Thinly slice mozzarella.
2. Assemble panini: Place one flatbread on a work surface. Layer with mozzarella, prosciutto and basil leaves. Top with the other flatbread. Cut the stack in half widthwise.
3. Heat a drizzle of olive oil in a large pan over medium heat. Add the panini halves. Cook until golden brown and cheese has melted, 3-4 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with remaining panini, adding more oil if needed.
4. In a large bowl, toss together mixed greens, cucumber slices and grape tomatoes (halve any large ones). Drizzle with balsamic vinegar and olive oil, season with salt and pepper and toss to combine.
5. Serve: Cut each panini half into triangles and plate with the green salad on the side. Enjoy immediately.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, ciabatta or sourdough work well, but adjust cooking time as needed.

Can I make this panini ahead of time?

It’s best enjoyed fresh, but you can prep the salad and slice ingredients in advance.

What can I substitute for prosciutto?

Try cooked ham or turkey for a milder flavor.