Dinner5 min498 cal / serving
Creamy Garlic-Herb Cavatappi with Cremini Mushrooms and Parmesan
Twisty cavatappi pasta is tossed with browned cremini mushrooms, scallions, garlic-herb butter, cream cheese, milk, flour and Parmesan…
Category: Vegan Veggie
Side Dish10 min665 cal / serving
Sheet-Pan Panko Chicken with Maple Dijon Sauce, Potato Wedges and Carrots
Golden panko-crusted chicken cutlets get a sweet-tangy maple Dijon finish alongside roasted potato wedges and carrots for an…
Dessert10 min608 cal / serving
Creamy Chicken Pot Pie with Biscuit Topping, Carrots and Fresh Thyme
A cozy chicken pot pie made with tender chicken breast, carrots, celery, onion, garlic, cream cheese and fresh…
Side Dish5 min689 cal / serving
Pan-Seared Salmon with Ginger-Lime Sauce, Scallion Rice &Amp; Sesame Broccoli
Crisp pan-seared salmon gets a bright ginger-lime sauce and is served with scallion jasmine rice and roasted sesame…
Side Dish5 min881 cal / serving
Crispy Parmesan Chicken Cutlets with Lemon Cream Spaghetti and Roasted Tomatoes
Golden baked chicken cutlets get a savory Parmesan-panko topping and are served with spaghetti tossed in a creamy…
Dinner5 min811 cal / serving
Ginger-Teriyaki Seared Steak with Wasabi Mashed Potatoes and Sesame Broccoli
A savory steak dinner with glossy ginger-teriyaki sauce, creamy wasabi sour cream mashed potatoes and sesame-roasted broccoli.
Dinner10 min725 cal / serving
Paprika-Parmesan Crusted Chicken with Lemon Green Beans and Israeli Couscous
Juicy chicken cutlets get a savory panko, Parmesan and hot smoked paprika crust, then roast alongside lemony green…