Category: Vegan Veggie

Dinner5 min741 cal / serving

Juicy chicken cutlets coated in a crunchy panko and mozzarella crust, served with tender roasted carrots and savory…

Lunch5 min442 cal / serving

Build your own loaded burrito bowl with spiced chicken, fresh salsa, creamy guacamole and a zesty hot sauce…

Side Dish10 min551 cal / serving

Juicy chicken cutlets glazed in a sweet and spicy Thai chili sauce, paired with charred pineapple, roasted carrots,…

Side Dish10 min625 cal / serving

Tender pork loin with a bright lemon pan sauce, served alongside crispy lemony potatoes and roasted zucchini. A…

Dinner35 min703 cal / serving

This vegan mushroom lo mein swaps meat for hearty mushrooms and fresh veggies, tossed in a savory hoisin-soy…

Side Dish5 min2546 cal / serving

Juicy Middle Eastern-spiced steak served over garlicky basmati rice with smoky roasted carrots and zucchini, homemade tzatziki and…

Dinner5 min1901 cal / serving

A luxurious bavette steak topped with a rich roasted garlic pan sauce, served alongside creamy chive mashed potatoes…

Side Dish10 min1403 cal / serving

Juicy chicken cutlets smothered in a rich mushroom gravy and melted Monterey Jack cheese, served with creamy mashed…

Dinner10 min558 cal / serving

This North African-inspired salmon features a vibrant chermoula sauce, honey-glazed carrots and fragrant shallot basmati rice for a…

Dinner5 min1766 cal / serving

Tender butternut squash-filled agnolotti tossed in a nutty brown butter sage sauce with crispy kale and walnuts.