Dinner50 min710 cal / serving
Prosciutto-Wrapped Chicken with Spinach Tomato Parmesan Risotto
Golden prosciutto-wrapped chicken served over creamy arborio risotto with spinach, grape tomatoes, Parmesan, garlic, shallot and fresh sage.
Category: Premium
Side Dish40 min1016 cal / serving
Pan-Seared Rib-Eye with Tarragon Butter Sauce, Rosemary Potatoes and Asparagus
Juicy rib-eye steak is seared until browned, rested, sliced and finished with a bright tarragon-shallot butter sauce, then…
Dinner35 min1219 cal / serving
Pan-Seared Beef Tenderloin with Shallot Sauce, Parmesan Mash and Brown Butter Roots
Tender beef filets are seared in a skillet, finished with a buttery shallot demi-glace and served with Parmesan…
Dinner50 min1152 cal / serving
Sage Prosciutto Chicken with Creamy Spinach Tomato Risotto
Tender chicken breasts wrapped in salty prosciutto are seared, roasted and served over creamy Parmesan risotto with spinach,…
Dinner50 min1174 cal / serving
Pan-Seared New York Strip with Mushroom Dijon Sauce and Sour Cream Mash
A steakhouse-style dinner with juicy New York strip, savory mushroom Dijon pan sauce, creamy Yukon Gold potatoes, browned…
Dinner30 min409 cal / serving
Creamy Tarragon Lobster Ravioli with Shrimp and Grape Tomatoes
Tender lobster ravioli, shrimp, sweet grape tomatoes, garlic and tarragon come together in a buttery sour cream sauce…
Dinner40 min1012 cal / serving
Pan-Seared Rib-Eye with Peppercorn Sauce, Truffle Mash and Almond Green Beans
A steakhouse-style rib-eye dinner with a creamy peppercorn pan sauce, truffle-scented Yukon Gold mashed potatoes and roasted green…
Dinner40 min1101 cal / serving
Pan-Seared New York Strip with Peppercorn Demi-Glace, Truffle Mash and Almond Green Beans
A steakhouse-style dinner for two with juicy pan-seared strip steak, creamy truffled Yukon Gold potatoes, roasted green beans…
Dinner40 min1066 cal / serving
Pan-Seared Rib-Eye with Truffle Mashed Potatoes and Almond Green Beans
A steakhouse-style rib-eye dinner with creamy truffle-scented Yukon Gold mashed potatoes, roasted almond green beans and a quick…
Dinner30 min436 cal / serving
Lobster Ravioli with Shrimp, Grape Tomatoes and Tarragon Cream
Tender lobster ravioli and juicy shrimp are tossed with softened grape tomatoes, garlic, sour cream, butter and fresh…