Snack5 min1759 cal / serving
Spicy Al Pastor Chicken with Chilaquiles and Street Corn
A vibrant Mexican-inspired feast featuring spicy al pastor chicken, green salsa chilaquiles, charred street corn and lime crema.
Category: Premium
Dinner10 min2335 cal / serving
Cozy Chicken and Bacon Bourguignon with Herbes De Provence and Creamy Mashed Potatoes
Tender chicken, crispy bacon and earthy mushrooms simmered in a rich herbes de Provence sauce, served over velvety…
Side Dish5 min2170 cal / serving
Crispy Parmesan Panko-Crusted Lamb Chops with Rosemary Potatoes and Feta Salad
Elevate your dinner with these crispy Parmesan panko-crusted lamb chops, served with rosemary roasted potatoes and a bright…
Dinner10 min1282 cal / serving
Pistachio-Crusted Cod with Mango-Jalapeño Salsa and Purple Sweet Potato Mash
A vibrant and flavorful dish featuring flaky pistachio-crusted cod, creamy purple sweet potato mash, charred asparagus and corn…
Dinner5 min2562 cal / serving
Grass-Fed Rib-Eye Steak with Gouda Mashed Potatoes and Tempura Asparagus Fries
This indulgent steak dinner features a perfectly seared grass-fed rib-eye topped with herby BBQ butter, creamy Gouda mashed…
Dinner5 min3004 cal / serving
Seared Chilean Sea Bass with Chimichurri and Cauliflower-Potato Mash
Golden seared Chilean sea bass topped with vibrant chimichurri, served over a creamy cauliflower-potato mash with sautéed radishes…
Dinner10 min2433 cal / serving
Glazed Chilean Sea Bass with Cilantro-Lime Rice and Charred Snap Peas
Buttery Chilean sea bass with a sweet and tangy chili glaze, served over fluffy cilantro-lime rice with charred…
Dinner10 min2465 cal / serving
Seared Chilean Sea Bass with Creamy Green Goddess Risotto and Charred Corn
Golden seared Chilean sea bass meets creamy risotto with charred corn, asparagus and juicy tomatoes, finished with a…
Lunch5 min1033 cal / serving
Crispy Parmesan-Crusted Salmon Caesar Salad with Heirloom Tomatoes
A quick and easy dinner recipe featuring broiled salmon with a crispy Parmesan crust, served over a classic…
Dinner10 min4212 cal / serving
Za’Atar Pistachio-Crusted Sea Bass with Feta Potatoes and Orange Dill Slaw
A sophisticated sheet-pan dinner featuring nut-crusted sea bass, za'atar-spiced potatoes and a bright citrus slaw with creamy sumac…