There’s something magical about fresh-baked bread and these buttery brioche buns are no exception. With their golden crust and soft, tender crumb, they elevate any meal from ordinary to extraordinary. Whether you’re building the ultimate burger or simply enjoying them warm with a pat of butter, these buns are a carb lover’s dream.
This recipe yields two generously sized buns, perfect for a small batch. The dough is enriched with eggs and butter, giving it that signature richness and slight sweetness. Follow these simple steps to create bakery-quality brioche buns in your own kitchen.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 450°F (230°C).
- Slice the brioche buns in half horizontally, as if making a sandwich.
- Place the buns cut-side up on a baking sheet.
- If desired, top each bun half with your choice of cheese.
- Toast in the preheated oven until the buns are golden brown and the cheese has melted, about 3 to 5 minutes.
- Remove from the oven and serve warm.
Recipe Tips
For extra flavor, brush the cut sides with melted garlic butter before toasting.
Keep an eye on the buns while toasting, as ovens vary and they can brown quickly.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.