Tangy BBQ Pulled Chicken Sandwiches with Crunchy Slaw

Craving that tangy-sweet BBQ flavor any time of year? These fully loaded sandwiches deliver layers of BBQ pulled chicken, crunchy coleslaw, tangy pickles and a drizzle of hot sauce-all piled into fluffy brioche buns. In just 10 minutes, you’ll be chowing down on a meal that feels like a picnic at your desk.

Perfect for a quick lunch or dinner, this recipe combines bold steak spice with creamy slaw and zesty pickles. No grill required-just a microwave and a few simple steps. Get ready for a flavor-packed sandwich that’s anything but ordinary.

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Ingredients

1 unit Dill PickleView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

5 teaspoon Red Wine VinegarView ingredient guideLike ingredientDislike ingredient

4 ounce Shredded Red CabbageView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 tablespoon Bold & Savory Steak SpiceView ingredient guideLike ingredientDislike ingredient

4 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

1 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

10 ounce BBQ Pulled ChickenView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. Thinly slice the pickle into rounds. Halve the brioche buns.
2. In a large bowl, combine the red wine vinegar and 1 teaspoon sugar. Add the shredded red cabbage and toss to coat. Stir in the sour cream and season with salt and pepper. Toss to combine. Set aside.
3. Place the BBQ pulled chicken in a separate large microwave-safe bowl; toss with the bold & savory steak spice. Cover the bowl with plastic wrap. Microwave until warmed through, about 2 minutes. If desired, toast the buns until golden brown.
4. Spread the buns with mayonnaise, then fill with pickle rounds, BBQ chicken and slaw. Drizzle with hot sauce to taste.

Recipe Tips

FAQ

Can I use a different type of bun?

Yes, any soft bun or roll works well, but brioche adds a rich flavor.

How can I make this dairy-free?

Use dairy-free sour cream and mayonnaise alternatives.

Can I prepare the slaw ahead of time?

Yes, the slaw can be made up to a day in advance and stored in the fridge.