BBQ Glazed Meatloaves with Shingled Potatoes and Scallion Crema

These BBQ glazed meatloaves are anything but ordinary. Ground beef is seasoned with scallions and BBQ seasoning, then topped with a sweet and smoky glaze. Served alongside crispy shingled potatoes and roasted green beans, this meal is both comforting and impressive.

The finishing touch is a creamy scallion crema that adds a fresh, tangy contrast. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a family favorite.

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Ingredients

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

0.75 teaspoon Chili PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

8 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

3 teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil or parchment.
2. Slice potatoes into thin rounds, about 1/8-inch thick. In a large bowl, toss potato slices with 2 tablespoons oil (4 tablespoons for 4 servings) and generous pinches of salt and pepper. Arrange potatoes in a single overlapping layer on one side of the baking sheet. Roast for 20 minutes.
3. Meanwhile, in a large bowl, combine ground beef, panko breadcrumbs, half the BBQ seasoning (or 1/2 tablespoon), chili powder, minced garlic, and half the scallions (thinly sliced). Season with salt and pepper. Mix gently and shape into two oval loaves (or four for 4 servings). Place on the other side of the baking sheet.
4. Brush the meatloaves with BBQ sauce. Roast everything together for 15 minutes, or until meatloaves are cooked through and potatoes are golden and tender.
5. While the meatloaves roast, trim the green beans and toss with 1 teaspoon oil and a pinch of salt. After the initial 15 minutes, add green beans to the baking sheet and roast for an additional 10 minutes.
6. In a small bowl, combine sour cream with remaining scallion greens (sliced) and a splash of water until drizzling consistency. Season with salt and pepper.
7. Serve meatloaves with shingled potatoes and green beans. Drizzle scallion crema over potatoes and meatloaves.

Recipe Tips

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well. Just be sure not to overcook, as turkey can dry out.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make this dairy-free?

Substitute sour cream with a dairy-free yogurt or omit the crema. The dish will still be delicious.