Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Garlic Bread

Busy weeknights call for meals that are both delicious and effortless. This balsamic glazed pork tenderloin, paired with roasted broccoli and garlic bread, comes together in a single oven tray for minimal cleanup and maximum flavor.

The pork is seasoned with Italian herbs and chili flakes, then drizzled with a sweet-tangy balsamic glaze. While it roasts, the broccoli becomes tender and the demi-baguette turns golden and crisp. It’s a complete, satisfying dinner that’s ready in 35 minutes or less.

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Ingredients

2 unit Oven-Ready TrayView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce Pork TenderloinView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili FlakesView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic GlazeView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

1 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the broccoli into small florets. Slice the demi-baguette in half lengthwise.
3. In a small bowl, mix the Italian seasoning, chili flakes, garlic powder, salt and pepper.
4. Place the pork tenderloin in one oven-ready tray. Rub the seasoning mixture all over the pork.
5. Arrange the broccoli florets around the pork in the same tray. Drizzle everything with 2 teaspoons of balsamic glaze.
6. Place the baguette halves in the second oven-ready tray, cut side up.
7. Put both trays in the oven. Roast for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the broccoli is tender.
8. Remove the trays from the oven. Let the pork rest for 5 minutes, then slice.
9. Drizzle the remaining balsamic glaze over the sliced pork. Serve with the roasted broccoli and garlic bread.

Recipe Tips

FAQ

Can I use a different cut of pork?

Yes, pork loin or pork chops can be substituted, but adjust cooking time as needed.

How do I know when the pork is done?

Use a meat thermometer; the internal temperature should reach 145°F (63°C).

Can I add other vegetables?

Absolutely! Try adding bell peppers, zucchini or cherry tomatoes to the tray.