This baked Dutch baby pancake is a showstopper that puffs up dramatically in the oven, creating a golden, custardy base studded with tender apple slices. It’s the perfect centerpiece for a leisurely weekend breakfast or brunch.
Serve it with savory breakfast sausage, fresh orange wedges, and a generous drizzle of maple syrup for a sweet-and-savory balance that will impress everyone at the table.
Log in to save recipes and build weekly shopping lists.
Ingredients
Instructions
- Wash and dry all produce. Preheat oven to 425°F. Halve, core, and cut apples into ¼-inch-thick slices. Melt half the cinnamon butter in a medium ovenproof pan over medium-high heat. Add apples, brown sugar, and a pinch of salt. Cook, tossing, until apples are slightly softened, 3–5 minutes. Remove from pan and set aside. Wipe out pan.
- Transfer empty pan to oven to heat. Meanwhile, crack eggs into a large bowl. Pour in ½ cup milk (we sent more). Whisk vigorously to combine. Add flour and beat until smooth (no lumps), about 2 minutes. Add remaining cinnamon butter to pan and let melt in oven. Once melted, 1–2 minutes later, remove pan from oven and swirl to coat surface in butter.
- Add half the apple slices to pan in a single layer. Pour batter over apple slices. Return pan to oven and bake until batter is puffy and golden brown, about 20 minutes. Tip: Resist the temptation to peek. If you don’t keep the oven door closed, you may lose the heat needed to make the pancake rise.
- Heat a drizzle of oil in another medium pan over medium-high heat. Add sausages and cook, turning occasionally, until browned and cooked through, 5–7 minutes.
- Peel orange, removing as much white pith as possible. Cut into wedges. Tip: If you’re feeling fancy, try supreming the orange: use a small knife to cut away the peel and pith, then cut out wedges from the flesh, inserting the knife along the sides of the membranes and working over a bowl to catch the wedges and any juice.
- Once Dutch baby is done baking, cut into slices and divide between plates. Top with orange and remaining apple slices. Drizzle with syrup. Serve with sausages on the side.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
Medium ovenproof pan (e.g., cast iron or oven-safe skillet)
Large bowl
Winco , 8-Quart, Stainless Steel (MXB-800Q)View on Amazon
Fox Run Brands 2.75-Quart Stainless Steel Mixing Bowl, 9 x 9 x 4 inches, MetallicView on Amazon
Mfacoy 2 Pack Salad Bowl, 8 inch 60 oz Large Serving Bowl Set, Deep Bowl for Kitchen, White Ceramic Bowl Set for Soup, Cereal, Ramen, Pasta, Salad, Dishwasher & Microwave Safe, Easy CleanView on AmazonWhisk
NileHome Stainless Steel Whisk Set 8" 10" 12" Kitchen Whisk Balloon Whisk Kitchen Wisk Wire Whisks for Cooking, Whisking, Blending, Beating, Stirring-3 Pack…View on Amazon
OXO Good Grips 11-Inch Balloon WhiskView on Amazon
NileHome Silicone Whisk Set 8" 10" Kitchen Whisk Kitchen Wisk Wire Whisks for Cooking, Whisking, Blending, Beating, Stirring-BlackView on AmazonMedium pan for sausage
Knife and cutting board
Glad Knife Set with Cutting Board, 5 Pieces | Sharp Santoku and Utility Knives with Blade Covers and Plastic Chopping Block | Kitchen Cooking AccessoriesView on Amazon
Chef Craft Select Wheat Straw Cutting Board and Knife Set, 10 inch x 7.5 inch, BlueView on Amazon
KATISUN 16 Pieces Kitchen Knife Block Set with Cutting Board, German Stainless Steel Knife Set with Sharpener, Dishwasher Safe, Anti-Slip Handle, 6 Steak Knives, BlackView on AmazonRecipe Tips
For the puffiest Dutch baby, make sure your pan is hot when you add the batter and avoid opening the oven during baking.
If you don’t have cinnamon butter, you can use regular butter and add a pinch of cinnamon to the batter or apple mixture.
Serve immediately for the best texture—the pancake will deflate as it cools.
FAQ
Can I use a different fruit instead of apples?
Yes, pears or peaches work well. Adjust cooking time slightly if using softer fruits.
Why didn't my Dutch baby puff up?
Most likely the oven wasn’t hot enough or the door was opened too early. Make sure the oven is fully preheated and resist peeking until the end.
Can I make this dairy-free?
You can substitute the milk with a plant-based milk and use a dairy-free butter alternative. The texture may vary slightly.
























Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.