Cinnamon Butter Recipes

Cinnamon butter is a creamy flavored butter blended with ground cinnamon and often a touch of sugar, honey, maple syrup, or vanilla. It adds warm spice and richness to breakfast dishes, baked goods, and simple sides without requiring a separate glaze or sauce.

Use it as a finishing ingredient for pancakes, waffles, French toast, biscuits, cornbread, and warm dinner rolls. It also melts beautifully over roasted sweet potatoes, carrots, squash, and baked apples.

In recipes, cinnamon butter can replace plain butter when you want a cozy, sweet-spiced flavor. Try it in crumble toppings, quick breads, cinnamon toast, stuffed French toast, or brushed over pastry before baking.