This balsamic sirloin dinner brings together a steakhouse-style plate and a bright, salad-like finish. The steak is seared, briefly roasted, rested, then sliced thinly over fresh arugula.
Warm grape tomatoes and a tangy balsamic oregano vinaigrette act as a quick pan sauce, while rosemary roasted sweet potato wedges make the plate hearty, colorful, and satisfying.
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Ingredients
2 ounces arugulaView ingredient guide
2 tablespoons balsamic vinegarView ingredient guide
1/2 teaspoon dried oreganoView ingredient guide
2 cloves garlic, smashedView ingredient guide
4 ounces grape tomatoes, halved lengthwiseView ingredient guide
8 teaspoons olive oil, dividedView ingredient guidePPepper, to tasteView ingredient guide
RosemaryView ingredient guide
Salt, to tasteView ingredient guideS12 ounces sirloin steakView ingredient guide
12 ounces sweet potatoes, cut into wedgesView ingredient guideInstructions
- Preheat the oven to 450°F. Wash and dry the produce. Halve the grape tomatoes lengthwise. Cut the sweet potatoes into wedges. Strip the rosemary leaves from the stems and chop enough leaves to measure 1 teaspoon. Smash the garlic cloves with the flat side of a chef’s knife.
- Place the sweet potato wedges on a baking sheet. Add the smashed garlic, chopped rosemary, a drizzle of olive oil, and a pinch each of salt and pepper. Toss to coat, then roast for about 20 minutes, flipping halfway through, until lightly browned and tender.
- While the sweet potatoes roast, make the vinaigrette. In a small bowl, whisk together the balsamic vinegar, 2 tablespoons olive oil, and 1/2 teaspoon dried oregano. Season with salt and pepper, then set aside.
- Heat a drizzle of olive oil in a large pan over medium-high heat. Season the sirloin all over with salt and pepper. Sear until browned, 2 to 3 minutes per side.
- Transfer the browned steak to a second baking sheet. Roast in the oven for 5 to 7 minutes, or until cooked to your desired doneness. Remove from the oven and let the steak rest for 5 minutes.
- While the steak roasts, add the vinaigrette and halved tomatoes to the same pan used for the steak. Let them warm through in the residual heat of the pan.
- Thinly slice the rested steak against the grain. Divide the arugula between plates and arrange the sliced steak on top. Spoon the warm tomatoes and balsamic vinaigrette over the steak and greens. Serve with the rosemary sweet potato wedges alongside.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
2 baking sheets
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13In)View on Amazon
Eatex Nonstick Baking Sheet Set, 2-Piece Baking Pans Set with Silicone Handles, Carbon Steel Cookie Sheets for Baking Commercial Grade Quality Oven Tray, Large Half Sheet Pans for BakingView on Amazon
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imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Fathers GiftsView on Amazon
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Amazon Basics Classic 8-inch Full Tang High Carbon Stainless Steel Chef's Knife, Multipurpose Kitchen Knife with Three Rivets, SilverView on Amazoncutting board
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NileHome Stainless Steel Whisk Set 8" 10" 12" Kitchen Whisk Balloon Whisk Kitchen Wisk Wire Whisks for Cooking, Whisking, Blending, Beating, Stirring-3 Pack…View on Amazon
OXO Good Grips 11-Inch Balloon WhiskView on Amazon
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,BlackView on AmazonRecipe Tips
Slice the steak against the grain for a more tender bite.
Letting the steak rest for 5 minutes before slicing helps keep the juices in the meat.
Use the residual heat in the pan to warm the tomatoes and vinaigrette gently rather than aggressively cooking them.
Flip the sweet potato wedges halfway through roasting so they brown more evenly.
This recipe is gluten-free as written, based on the listed ingredients.
FAQ
How long does this balsamic sirloin steak dinner take?
The provided timing for this recipe is 30 minutes.
What should I serve with the sliced sirloin?
The steak is served over arugula with warm balsamic tomatoes, plus rosemary roasted sweet potato wedges on the side.
How do I keep the steak tender?
Rest the steak for 5 minutes after roasting, then slice it thinly against the grain before serving.
Can I make this recipe for 4 servings?
Yes. Use 24 ounces sirloin steak, 24 ounces sweet potatoes, 8 ounces grape tomatoes, 4 ounces arugula, 4 tablespoons balsamic vinegar, 4 cloves garlic, 16 teaspoons olive oil, and the listed seasonings.
Is this recipe gluten-free?
Yes, the recipe is tagged gluten-free and the listed ingredients do not include gluten-containing items.
