Hoisin Glazed Pork Tenderloin with Ponzu Green Beans and Sriracha Mayo

This hoisin glazed pork tenderloin is a quick and delicious way to elevate your weeknight dinner. The pork is roasted until tender and brushed with a sweet and tangy hoisin glaze during the last few minutes of cooking, resulting in a sticky, caramelized finish. Served alongside fluffy scallion rice, ponzu roasted green beans and a spicy sriracha mayo, this meal is packed with flavor and ready in just 35 minutes.

The combination of savory hoisin, tangy ponzu and spicy sriracha creates a balanced and satisfying dish that will impress your family or guests. With simple ingredients and easy steps, this recipe is perfect for busy cooks who want a restaurant-quality meal at home.

Log in to save recipes and build weekly shopping lists.

Ingredients

6 milliliters Ponzu SauceView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

0.5 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

12 ounce Pork TenderloinView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 tablespoon Hoisin SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
2. In a small bowl, mix the hoisin sauce and garlic powder to make the glaze. Set aside.
3. Trim the ends of the green beans and place them on one side of the prepared baking sheet. Drizzle with ponzu sauce and a little oil, then toss to coat. Season with salt and pepper.
4. Pat the pork tenderloin dry with paper towels. Season all over with salt and pepper. Place the pork on the other side of the baking sheet, away from the green beans.
5. Roast for 15 minutes. Meanwhile, in a small saucepan, combine the rice, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes until tender. Remove from heat and let stand covered.
6. After 15 minutes of roasting, brush the pork tenderloin with the hoisin glaze. Return to the oven and roast for another 5-10 minutes, until the pork reaches an internal temperature of 145°F (63°C) and the green beans are tender.
7. While the pork rests, make the sriracha mayo: in a small bowl, stir together the mayonnaise and sriracha. Thinly slice the scallions.
8. Fluff the cooked rice with a fork, then stir in the butter and most of the sliced scallions (reserve some for garnish).
9. Slice the pork tenderloin into medallions. Serve the pork over the scallion rice, alongside the ponzu green beans. Drizzle any remaining glaze over the pork, then top with a dollop of sriracha mayo. Garnish with the remaining scallions and sesame seeds.

Recipe Tips

FAQ

Can I use a different cut of pork?

Yes, pork loin or pork chops can be substituted, but adjust cooking time as needed. Use a meat thermometer to ensure doneness.

Can I make this recipe gluten-free?

Check that your hoisin sauce and ponzu sauce are gluten-free, as some brands contain wheat. Use tamari instead of ponzu if needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.