There’s nothing quite like a perfectly assembled sandwich and this Caprese-inspired creation hits all the right notes. With crusty bread, vibrant pesto, ripe tomatoes and creamy fresh mozzarella, every bite is a delight. The addition of a peppery arugula and almond salad tossed in balsamic vinegar adds a refreshing crunch that rounds out the meal beautifully.
This recipe comes together in just 10 minutes, making it an ideal choice for a speedy lunch at home or on the go. Whether you’re packing it for work or enjoying it fresh, this sandwich is sure to become a favorite. The combination of flavors and textures is simple yet satisfying, proving that sometimes the best meals are the simplest.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies. Some ingredient amounts or nutrition values were incomplete, so this is marked as a partial estimate.
Ingredients
Instructions
- Wash and dry all produce. Halve the baguettes lengthwise. If desired, toast them until golden.
- Thinly slice the fresh mozzarella and Roma tomato into rounds.
- In a medium bowl, combine the arugula and almonds. Drizzle with balsamic vinegar and a generous amount of olive oil. Season with salt and pepper, then toss to coat.
- Spread pesto evenly onto the cut sides of each baguette half. Layer the tomato slices, mozzarella slices and a small handful of the dressed arugula salad onto the bottom halves. Close the sandwiches with the top halves.
- Cut each sandwich diagonally. Serve with the remaining arugula salad on the side.
Recipe Tips
For extra flavor, toast the baguettes until lightly golden before assembling.
Use a high-quality pesto for the best taste or make your own.
If you prefer a milder onion flavor, soak sliced red onion in cold water for 10 minutes before adding to the salad.
FAQ
Can I use a different type of bread?
Yes, any crusty bread like ciabatta or sourdough works well. Adjust toasting time as needed.
How can I make this sandwich vegan?
Substitute the fresh mozzarella with a vegan cheese alternative and use a dairy-free pesto.
Can I prepare this sandwich ahead of time?
It’s best assembled fresh to keep the bread from getting soggy. However, you can prep the ingredients and assemble just before serving.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.