Bread, butter and garlic – three simple ingredients come together to create the world’s easiest (and tastiest) side dish. Ready in less time than it takes to decide what to serve with dinner, this garlic bread is crispy on the outside and pillow-tender on the inside.
We slather a baguette with roasted garlic butter and seasonings for the ultimate dinner pairing. If you want to make a meal out of garlic bread, we won’t judge!
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 400°F.
- Lightly oil a baking sheet and place the garlic bread on it.
- Bake until golden brown, about 12 minutes.
- Separate into slices and serve warm.
Recipe Tips
For extra crispy edges, bake the bread directly on the oven rack for the last 2 minutes.
If you prefer a softer texture, wrap the bread in foil before baking.
FAQ
Can I use a different type of bread?
Yes, a French baguette or Italian loaf works well. Adjust baking time as needed.
How do I store leftover garlic bread?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5 minutes.
Can I add cheese?
Absolutely! Sprinkle shredded mozzarella or Parmesan on top during the last 3 minutes of baking.
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