Baked Apple Pecan Oatmeal with Cranberries and Greek Yogurt

Forget everything you know about oatmeal. This baked version takes the classic breakfast staple and turns it into something extraordinary—a bouncy, cake-like dish that’s packed with flavor and texture. With sweet apples, crunchy pecans, and tart dried cranberries, every bite is a delight.

Baking the oats gives them a firm yet tender crumb, while the coconut milk adds richness without dairy. A dollop of Greek yogurt on top adds a creamy tang that balances the sweetness. Perfect for meal prep or a leisurely weekend brunch, this recipe is sure to become a new favorite.

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Ingredients

1 unit EggsView ingredient guideLike ingredientDislike ingredient

1 teaspoon CinnamonView ingredient guideLike ingredientDislike ingredient

1 cup Coconut MilkView ingredient guideLike ingredientDislike ingredient

1 ounce PecansView ingredient guideLike ingredientDislike ingredient

4 tablespoon Brown SugarView ingredient guideLike ingredientDislike ingredient

1 teaspoon Baking PowderView ingredient guideLike ingredientDislike ingredient

1 ounce Dried CranberriesView ingredient guideLike ingredientDislike ingredient

1 unit Granny Smith AppleView ingredient guideLike ingredientDislike ingredient

5.3 ounce YogurtView ingredient guideLike ingredientDislike ingredient

2 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

unit SaltView ingredient guideLike ingredientDislike ingredient

1 cup Rolled OatsView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 375°F. Wash and dry all produce. Peel and core the apple, then cut into ½-inch cubes. Roughly chop the pecans. Grease a small baking dish or loaf pan with ½ tablespoon butter. Melt the remaining 1½ tablespoons butter in a small bowl in the microwave (about 20 seconds on high) or in a small pan over medium heat.
2. In a medium bowl, combine the brown sugar, baking powder, cinnamon, rolled oats, dried cranberries, half of the chopped pecans, and a pinch of salt.
3. In a large bowl, whisk together the egg and coconut milk until thoroughly combined.
4. Stir the dry ingredients into the wet ingredients until just combined. Pour in the melted butter and gently stir to incorporate.
5. Spread the apple cubes in an even layer in the prepared baking dish. Pour the oat mixture over the top, spreading it evenly. Sprinkle the remaining pecans on top. Bake until the top is golden and the oats are firm and bouncy, 35–40 minutes. For a crispier crust, increase the oven temperature to 450°F for the last 5 minutes of baking.
6. Let the oat bake cool for 5 minutes after removing from the oven. Divide among bowls, dollop with yogurt, and serve.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking Dish

Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear ContainerView on AmazonDOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Home Decor, Wedding Gift, Soft WhiteView on Amazon8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, GrayView on Amazon

Bowl

8PCS Cereal Bowl, Ohola Unbreakable Wheat Straw Cereal Bowls, Microwave & Dishwasher Safe Kitchen Bowls for Cereal, Snack, Soup, Salad and Rice, MultiColors, BPA Free, 26oz (Ser of 8)View on AmazonFox Run Stainless Steel Small Mixing Bowl, 7.25 x 7.25 x 3.75 inches, MetallicView on AmazonDOWAN 22 OZ White Ceramic Bowls Set of 4 - Perfect for Soup Bowls for Kitchen, Cereal Bowl, Ramen Bowl, Microwave Safe for Oatmeal, Fruit,Salad and Rice Bowl - Dishwasher & Microwave SafeView on Amazon

Large Bowl

Winco , 8-Quart, Stainless Steel (MXB-800Q)View on AmazonFox Run Brands 2.75-Quart Stainless Steel Mixing Bowl, 9 x 9 x 4 inches, MetallicView on AmazonMfacoy 2 Pack Salad Bowl, 8 inch 60 oz Large Serving Bowl Set, Deep Bowl for Kitchen, White Ceramic Bowl Set for Soup, Cereal, Ramen, Pasta, Salad, Dishwasher & Microwave Safe, Easy CleanView on Amazon

Recipe Tips

FAQ

Can I use a different type of apple?

Yes, you can substitute Granny Smith with another firm, tart apple like Honeycrisp or Braeburn for a slightly sweeter result.

Can I make this recipe dairy-free?

The recipe already uses coconut milk and butter, but you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter to keep it dairy-free.

How should I store leftovers?

Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.