Smoky Chipotle Cheddar Burgers with Crispy Onions and Roasted Potato Wedges

These smoky chipotle cheddar burgers are the ultimate comfort food. Juicy beef patties are topped with melted cheddar cheese, a tangy chipotle mayo and crispy fried onions for a satisfying crunch. Served alongside golden roasted potato wedges, this meal brings the backyard cookout experience straight to your kitchen.

Perfect for a weeknight dinner or a casual gathering, these burgers are packed with flavor. The chipotle mayo adds a smoky kick, while the crispy fried onions provide a delightful texture. Pair them with the seasoned potato wedges for a complete and hearty meal.

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Ingredients

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

8 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chipotle PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

20 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

0.5 tablespoon Onion PowderView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve buns.
2. Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.
3. Meanwhile, in a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then add more if desired). Season with salt and pepper.
4. In a medium bowl, combine beef and half the onion powder (use all for 4 servings). Form into two patties (four patties for 4), each slightly wider than a burger bun. Season all over with salt and pepper.
5. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese.
6. Meanwhile, toast buns until golden. Spread bottom buns with as much BBQ sauce as you like. Spread top buns with chipotle mayo. Fill with patties and crispy fried onions. Divide burgers and potato wedges between plates. Serve with any remaining BBQ sauce on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute cheddar with any melting cheese like Monterey Jack, provolone or pepper jack for a different flavor.

How do I make the potato wedges extra crispy?

Ensure the wedges are spread in a single layer on the baking sheet and don’t overcrowd. Roasting at a high temperature (425°F) helps achieve crispiness.

Can I prepare the chipotle mayo ahead of time?

Absolutely! The chipotle mayo can be made up to 3 days in advance and stored in the refrigerator.