Balsamic Glazed Steak Tagliata with Caesar Salad and Garlic Herb Potatoes

Tagliata is a classic Italian way to serve steak and this version brings together tender ranch steak with a sweet and tangy balsamic glaze. Paired with a fresh Caesar salad loaded with crunchy croutons and Parmesan, plus buttery garlic-herb potatoes that are steamed then pan-seared to golden perfection, this meal is hearty, flavorful and surprisingly quick to make.

Whether you’re looking for a fuss-free weeknight dinner or a special meal without the hassle, this recipe delivers robust Italian flavors in under 30 minutes. The steak is seasoned with Italian herbs, seared to your liking and finished with a drizzle of balsamic glaze. The potatoes are cooked in the microwave then crisped in the same pan, making cleanup a breeze.

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Ingredients

1 unit CroutonsView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1.5 ounce Caesar DressingView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

20 ounce Ranch SteakView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

3 tablespoon Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic GlazeView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Dice potatoes into 1-inch pieces. Quarter the lemon. In a large microwave-safe bowl, combine potatoes, garlic powder, half the Italian seasoning (reserve the rest for the steak), salt and pepper. Add 2 tablespoons butter and cover with plastic wrap. Microwave until almost tender, about 4 minutes. Keep covered.
2. Pat the steak dry with paper towels and season with the remaining Italian seasoning, salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add the steak and cook to desired doneness, 3-6 minutes per side. Turn off heat, transfer steak to a cutting board and wipe out the pan.
3. Carefully remove plastic wrap from the microwaved potatoes. Add the potatoes to the same pan over medium-high heat. Cook, stirring occasionally, until fork-tender and golden, about 1-2 minutes.
4. Meanwhile, in a large bowl, toss together mixed greens, Caesar dressing, croutons, half the Parmesan, a squeeze of lemon juice, salt and pepper. For extra crunch, crush the croutons in the bag before adding.
5. Thinly slice the steak against the grain. Divide steak, salad and potatoes among plates. Drizzle steak with balsamic glaze to taste and top salad with remaining Parmesan. Serve with lemon wedges on the side.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, you can substitute with sirloin, flank steak or ribeye. Adjust cooking time as needed.

How do I make the potatoes extra crispy?

After microwaving, spread them in a single layer in the pan and let them cook undisturbed for a minute before stirring.

Can I make this recipe dairy-free?

Yes, use dairy-free butter and a dairy-free Caesar dressing. Omit the Parmesan or use a vegan alternative.