Elevated Turkey and Gouda Brioche Sandwich with Dijonnaise

Forget your average lunchtime sandwich-this turkey and gouda brioche creation is a cut above. Soft, buttery brioche buns cradle hearty slices of turkey and mild, nutty gouda, while a quick homemade Dijonnaise adds a tangy kick. Crisp baby lettuce and ripe tomato rounds bring freshness and crunch.

Best of all, this elevated sandwich comes together in just 10 minutes, making it perfect for a speedy lunch or a satisfying brunch. Whether you’re meal-prepping or feeding a crowd, this recipe is sure to become a favorite.

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Ingredients

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

8 ounce Sliced Turkey BreastView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the produce. Halve the brioche buns and toast them until golden brown.
2. Trim and discard the root end from the baby lettuce; separate the leaves. Slice the tomato into ¼-inch rounds and season with salt and pepper.
3. In a small bowl, whisk together the mayonnaise and Dijon mustard to make the Dijonnaise.
4. Spread the Dijonnaise on the cut sides of the toasted buns. Layer the turkey, gouda, lettuce (use about two leaves per sandwich; save remaining lettuce for another use) and tomato slices on the bottom buns. Top with the other bun halves and serve.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute gouda with another mild, melty cheese like provolone or havarti.

How can I make this sandwich ahead of time?

Assemble the sandwich just before serving to keep the buns from getting soggy. You can prep the Dijonnaise and slice the tomato in advance.

Is there a substitute for Dijon mustard?

You can use yellow mustard or whole-grain mustard for a different flavor profile.