These homemade Italian pork sausage links are bursting with garlic and aromatic herbs, making them a versatile addition to any meal. Whether you grill them for a summer barbecue, slice them over pizza or form them into patties for a hearty breakfast sandwich, they deliver bold flavor every time.
With just a handful of ingredients and simple cooking methods, you can enjoy juicy, perfectly seasoned sausages in under 30 minutes. Serve them with your favorite sides or use them to elevate pastas, sandwiches and more.
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Recipe details
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Ingredients
Instructions
- Pat the sausage links dry with paper towels to remove excess moisture.
- Place the sausages on a baking sheet lined with parchment paper or aluminum foil.
- Roast in a preheated 450°F oven until browned and cooked through, about 15-20 minutes. Alternatively, cook in a large skillet over medium-high heat, turning occasionally, until browned and cooked through, also 15-20 minutes.
- Remove from heat and let rest for 2-3 minutes before serving.
Recipe Tips
For extra crispiness, finish the sausages under the broiler for 1-2 minutes after roasting.
If using a skillet, avoid overcrowding to ensure even browning.
Let the sausages rest a few minutes after cooking to retain juices.
FAQ
Can I use these sausages in other dishes?
Absolutely! Slice them for pizza, pasta or sheet-pan dinners or form the meat into patties for breakfast sandwiches.
How do I know when the sausages are fully cooked?
The sausages are done when they are browned on the outside and reach an internal temperature of 160°F. A meat thermometer is the most reliable method.
Can I grill these sausages instead?
Yes, grilling over medium heat for 12-15 minutes, turning occasionally, works perfectly.
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