These garlicky, herb-packed Italian pork sausage links are a versatile staple that will transform your weeknight meals. Whether you throw them on the grill, slice them to top homemade pizzas or form into patties for bodacious breakfast sandwiches, you’re guaranteed to love the rich flavor.
Ready in just 15-20 minutes, this recipe delivers juicy, perfectly browned sausages every time. Serve them with your favorite sides or use them to elevate pasta, salads and more.
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Recipe details
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Ingredients
Instructions
- Preheat your oven to 450°F (230°C). Pat the sausage links dry with paper towels to ensure even browning.
- Place the sausages on a baking sheet in a single layer. Roast until browned and cooked through, 15-20 minutes, turning halfway through.
- Alternatively, cook the sausages in a large pan over medium-high heat, turning occasionally, until browned and cooked through, 15-20 minutes.
- Let rest for 2 minutes before serving. Slice or serve whole as desired.
Recipe Tips
For extra flavor, add a splash of olive oil to the pan before cooking.
If using a baking sheet, line it with parchment paper for easy cleanup.
Let the sausages rest after cooking to retain their juices.
FAQ
Can I grill these Italian sausages instead of roasting?
Yes! Preheat your grill to medium-high heat and cook the sausages for 10-15 minutes, turning occasionally, until browned and cooked through.
How do I know when the sausages are fully cooked?
The sausages are done when they reach an internal temperature of 160°F (71°C) and are no longer pink in the center.
Can I freeze cooked Italian sausage?
Absolutely. Let the sausages cool completely, then store them in an airtight container or freezer bag for up to 3 months.
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