Garlic Herb Pork Sausage Links: How to Cook and Serve

These garlicky, herb-packed pork sausage links are a versatile staple for any meal. Whether you grill them for a quick dinner, slice them onto homemade pizzas or form them into patties for breakfast sandwiches, they bring bold flavor to every bite.

With just one ingredient and two simple cooking methods, you can have perfectly browned, juicy sausages in under 20 minutes. No marinating or complicated steps required-just pure, savory satisfaction.

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Ingredients

9 ounce Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

Instructions

1. Pat the sausage links dry with paper towels to ensure even browning.
2. For oven roasting: Place sausages on a baking sheet and roast at 450°F until browned and cooked through, 15-20 minutes.
3. For stovetop cooking: Heat a large pan over medium-high heat. Add sausages and cook, turning occasionally, until browned and cooked through, 15-20 minutes.
4. Let rest for 2 minutes before serving.

Recipe Tips

FAQ

Can I cook these sausages from frozen?

Yes, but increase cooking time by about 5-10 minutes and ensure they reach an internal temperature of 160°F.

How do I prevent sausages from bursting?

Prick each sausage a few times with a fork before cooking to release steam and cook over medium heat rather than high.

What are some serving ideas for these sausages?

Slice them over pasta, pile them into hoagie rolls with peppers and onions or serve with roasted potatoes and a side salad.