This brie grilled cheese brings together creamy, melted cheese and sweet fig jam between slices of whole wheat bread, cooked slowly in butter until crisp and golden.
To balance the richness, it is served with a simple arugula salad tossed with balsamic vinegar, olive oil, and rosemary-roasted mushrooms.
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Ingredients
4 ounces arugulaView ingredient guide
2 tablespoons balsamic vinegarView ingredient guide
4 ounces brie, thinly slicedView ingredient guide
1 tablespoon butterView ingredient guide
4 ounces button mushrooms, thinly slicedView ingredient guide
1 ounce fig jamView ingredient guide
2 teaspoons olive oil, dividedView ingredient guidePPepper, to tasteView ingredient guide
1/4 ounce rosemaryView ingredient guide
Salt, to tasteView ingredient guide
4 slices whole wheat breadView ingredient guideInstructions
- Wash and dry the arugula, rosemary, and mushrooms. Preheat the oven to 400°F. Strip the rosemary leaves from the stems, discard the stems, and finely chop the leaves. Thinly slice the mushrooms if they are not already sliced.
- On a baking sheet, toss the mushrooms with a drizzle of olive oil, the chopped rosemary, and a pinch each of salt and pepper. Roast until browned and lightly crisped, 12 to 15 minutes.
- While the mushrooms roast, thinly slice the brie. Spread fig jam on one side of 2 bread slices. Top the jam-covered sides with the brie, then close with the remaining bread slices to make 2 sandwiches.
- Melt the butter in a large pan over medium-low heat. Add the sandwiches and cook until the bread is nicely browned and the brie is melted, 4 to 5 minutes per side.
- While the sandwiches cook, place the roasted mushrooms in a large bowl with the arugula. Add a large drizzle of balsamic vinegar and the remaining olive oil. Toss to combine, then season with salt and pepper.
- Slice the grilled cheese sandwiches in half and serve with the arugula mushroom salad alongside.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
Baking sheet
GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on Amazon
NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on Amazon
GoodCook Everyday Nonstick Steel Baking Sheet, 17 x 11-Inch, GrayView on AmazonLarge pan
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on Amazon
Farberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on AmazonLarge bowl
Mfacoy 2 Pack Salad Bowl, 8 inch 60 oz Large Serving Bowl Set, Deep Bowl for Kitchen, White Ceramic Bowl Set for Soup, Cereal, Ramen, Pasta, Salad, Dishwasher & Microwave Safe, Easy CleanView on Amazon
Winco , 8-Quart, Stainless Steel (MXB-800Q)View on Amazon
Fox Run Brands 2.75-Quart Stainless Steel Mixing Bowl, 9 x 9 x 4 inches, MetallicView on AmazonKnife
Legal Pocket Knife with 2.95” Serrated Blade, Glass Breaker, Seat Belt Cutter - EDC Sharp Folding Knives with Portable Clip - Small Tool for Tactical Camping Survival Hiking - Gifts for Men 6680View on Amazon
Smith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and Aluminum Handle for Outdoor, Tactical, Survival and EDCView on Amazon
AOSILEY Pocket Folding Knife with Stainless Steel Point Lock Blade Knives and Lightweight Lockback Multi-Tool for Camping, Outdoor, Hunting,Survival and EDCView on AmazonCutting board
Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on Amazon
Zeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on Amazon
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Dishwasher Safe, Durable Large Food Chopping Boards, BlackView on AmazonRecipe Tips
Cook the sandwiches over medium-low heat so the bread browns gradually while the brie melts through.
Slice the brie thinly for the most even melting.
Do not overdress the arugula; start with a drizzle of balsamic and olive oil, then add more only if needed.
Roast the mushrooms until browned and lightly crisped so they add deeper flavor to the salad.
FAQ
How many servings does this recipe make?
This recipe makes 2 servings, or 2 grilled cheese sandwiches with salad.
What temperature should the mushrooms roast at?
Roast the mushrooms at 400°F until browned and lightly crisped, about 12 to 15 minutes.
How long should I cook the brie grilled cheese?
Cook the sandwiches in butter over medium-low heat for 4 to 5 minutes per side, until the bread is browned and the cheese is melted.
What is served with the grilled cheese?
The sandwiches are served with an arugula salad tossed with rosemary-roasted mushrooms, balsamic vinegar, olive oil, salt, and pepper.
