Crispy Turkey, Gouda &Amp; Apple Sandwiches with Creamy Dijonnaise

Take your lunchtime classic to the next level with this irresistible turkey, gouda and apple sandwich. Golden toasted sourdough bread is layered with nutty gouda cheese, tender sliced turkey and bright, tangy-sweet apple slices. A creamy homemade Dijonnaise adds the perfect tangy kick.

This sandwich comes together in just 10 minutes, making it an ideal choice for a quick yet satisfying meal. Serve it with extra apple slices on the side for a wholesome crunch. Whether you’re packing it for lunch or enjoying it at home, this elevated sandwich is sure to become a favorite.

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Ingredients

4 slice Sourdough BreadView ingredient guideLike ingredientDislike ingredient

1 unit Granny Smith AppleView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

8 ounce Sliced Turkey BreastView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

SugarView ingredient guideLike ingredientDislike ingredient

Instructions

1. Toast the sourdough bread slices until golden and crisp.
2. While the bread toasts, wash and dry the apple. Halve, core and thinly slice the apple.
3. In a small bowl, combine the mayonnaise, Dijon mustard and a pinch of sugar. Stir until smooth to make the Dijonnaise.
4. Spread the Dijonnaise on one side of each bread slice. On half of the slices, spread side up, layer the gouda cheese, then as much turkey as you like and as many apple slices as you like. Top with the remaining bread slices, spread side down.
5. Cut each sandwich in half diagonally. Serve with any remaining apple slices on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, you can substitute sourdough with any hearty bread like whole wheat or rye.

Can I make this sandwich ahead of time?

It’s best assembled fresh to keep the bread crisp, but you can prep the Dijonnaise and slice the apple in advance.

What can I use instead of gouda?

Gruyère or provolone cheese would work well as substitutes.