Sweet Chili Turkey and Green Bean Rice Bowls with Crispy Onions

Looking for a quick and satisfying dinner that’s bursting with flavor? These sweet chili turkey and green bean rice bowls are the answer. In just 20 minutes, you can have a complete meal with fluffy jasmine rice, savory ground turkey, crisp-tender green beans and a luscious sweet chili glaze. The finishing touches of crunchy fried onions and fresh cilantro add texture and brightness, making every bite a delight.

This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of sweet and savory flavors, along with the contrast of tender meat and crispy toppings, creates a bowl that’s both comforting and exciting. Plus, it’s easy to customize with your favorite veggies or adjust the spice level to your liking.

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Ingredients

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

2.52 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small pot, combine the jasmine rice, 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce the heat to low. Simmer until the rice is tender, 15-18 minutes. Keep covered off the heat until ready to serve.
2. Meanwhile, wash and dry the produce. Trim the green beans if necessary and cut them crosswise into 2-inch pieces. Quarter the lime. Pick the cilantro leaves from the stems and roughly chop them.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add the ground turkey and season with salt and pepper. Press the turkey into an even layer with a spatula. Cook undisturbed until browned on the bottom, 3-4 minutes. Then break the meat into pieces and continue cooking until fully cooked through, 2-4 minutes more. If there is excess grease, carefully pour it out.
4. While the turkey cooks, place the green beans in a medium microwave-safe bowl with a splash of water. Cover with plastic wrap and microwave until tender, 1-2 minutes. (Alternatively, steam the green beans in a small pot with a splash of water until just tender, 5-7 minutes.) Drain any excess water.
5. Add the cooked green beans, sweet Thai chili sauce, 2½ tablespoons sweet soy glaze (measure carefully), 1 tablespoon butter and ½ teaspoon sugar to the pan with the turkey. (For 4 servings, use 5 tablespoons sweet soy glaze, 2 tablespoons butter and 1 teaspoon sugar.) Cook, stirring, until the turkey mixture is thoroughly coated, 1-2 minutes. Remove from heat and stir in a squeeze of lime juice to taste.
6. Fluff the rice with a fork and stir in 1 tablespoon butter (2 tablespoons for 4 servings). Season with salt and pepper. Divide the rice between bowls and top with the turkey and green bean stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with the remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use ground beef instead of ground turkey?

Yes, you can substitute ground beef for the ground turkey. The cooking instructions remain the same.

What can I use instead of sweet soy glaze?

You can make a quick substitute by mixing 2 tablespoons soy sauce with 1 tablespoon brown sugar or honey.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying.