Surf and Turf with Sweet Soy Glaze and Spicy Yum Yum Sauce

Indulge in a surf and turf feast that brings hibachi-style flavors to your kitchen. Tender bavette steak is seared to perfection, then sliced and served over fragrant garlic rice alongside spiced shrimp and sesame-roasted zucchini. Two sauces elevate every bite: a warm sweet soy glaze drizzled over the steak and a creamy, spicy yum yum sauce for dipping.

This dish is perfect for a special dinner at home, combining premium ingredients with bold Asian-inspired flavors. The steak develops a beautiful crust, while the shrimp cooks quickly and stays juicy. The roasted zucchini gets a nutty crunch from sesame seeds and the garlic rice ties everything together. Get ready to impress!

Log in to save recipes and build weekly shopping lists.

Ingredients

10 ounce Bavette SteakView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

4 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 tablespoon KetchupView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

0.5 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

4 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 450°F with rack in top position. Wash and dry produce. Mince or grate garlic. Trim zucchini and slice into ½-inch rounds. In a small bowl, mix mayonnaise, 1 tsp ketchup, 1 tsp fry seasoning, ½ tsp sugar and sriracha to taste. Season with salt and pepper. Set aside.
2. Melt butter in a small pot over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Stir in rice, ¾ cup water and a pinch of salt. Bring to a boil, cover, reduce heat to low and cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
3. While rice cooks, toss zucchini on a baking sheet with a drizzle of oil, salt and pepper. Sprinkle sesame seeds over each round. Roast on top rack until tender and sesame seeds are lightly browned, 14-16 minutes. If needed, broil 1-2 minutes for extra toast.
4. Pat steak dry with paper towels and season generously with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. Transfer to a cutting board to rest. Wipe out pan.
5. Pat shrimp dry and season with remaining fry seasoning, salt and pepper. Heat a drizzle of oil in the same pan over medium-high heat. Add shrimp and cook, stirring, until opaque and cooked through, 3-4 minutes. Remove from heat.
6. Pour sweet soy glaze into a small microwave-safe bowl, cover with plastic wrap and microwave until warm, about 1 minute. Fluff rice with a fork and season with salt and pepper. Thinly slice steak against the grain. Divide rice, zucchini, steak and shrimp among plates. Drizzle steak with sweet soy glaze and sprinkle with remaining sesame seeds. Serve with spicy special sauce.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, flank steak or sirloin work well. Adjust cooking time as needed.

How can I make the spicy sauce less hot?

Reduce or omit the sriracha or add a bit more mayonnaise to mellow the heat.

Can I prepare any components ahead?

You can cook the rice and make the sauce up to a day in advance. Reheat rice with a splash of water.