Surf and Turf with Garlic Herb Butter: Steak and Shrimp Recipe

Treat yourself to a decadent surf and turf dinner that combines the best of land and sea. This recipe features juicy bavette steak and plump shrimp, both cooked to perfection and finished with a luscious garlic herb butter that melts over the top.

Whether you fire up the grill or use a stovetop pan, this meal comes together quickly and is sure to impress. Serve it for a special occasion or anytime you crave a luxurious, protein-packed feast.

Log in to save recipes and build weekly shopping lists.

Ingredients

10 ounce Bavette SteakView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

3 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Pat the bavette steak dry and season generously with salt and pepper (or your favorite grilling spice). For grilling: place on oiled grates over medium-high heat and cook to desired doneness (3-6 minutes per side, but grills vary). For stovetop: heat a drizzle of olive oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.
2. Pat the shrimp dry, then toss with a drizzle of olive oil. Season with salt and pepper. For grilling: (optional: thread onto soaked bamboo skewers) grill in a grill basket over medium-high heat, flipping once or twice, until just opaque (3-4 minutes total). For stovetop: heat a drizzle of olive oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Toss with garlic herb butter.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, you can substitute with flank steak, sirloin or ribeye. Adjust cooking time as needed.

How do I know when the shrimp is cooked?

Shrimp is done when it turns pink and opaque throughout, usually 3-4 minutes total.

Can I make the garlic herb butter ahead?

Absolutely! Prepare the butter in advance and store it in the fridge. Soften slightly before using.