Sriracha Pork Rice Bowls with Lime Butter Rice and Crispy Onions

Bowls have become a staple of quick, satisfying meals and this fully-loaded version is no exception. A bed of buttery jasmine rice infused with fresh lime zest is topped with savory ground pork and tender shredded carrots, all brought together with a sweet and savory soy glaze. A drizzle of spicy Sriracha mayo adds a kick, while crispy fried onions and fresh cilantro provide the perfect crunch and herbaceous finish.

This recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights when you want something delicious without the stress. Each serving packs a protein punch, keeping you full and energized. Customize the heat level by adjusting the Sriracha in the mayo-or leave it out entirely for a milder version. Either way, one bite and you’ll be completely bowled over!

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Ingredients

4 ounce Shredded CarrotsView ingredient guideLike ingredientDislike ingredient

1.5 ounce Sesame DressingView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

15 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small pot, combine the rice, 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce the heat to low. Simmer until the rice is tender, 15-18 minutes. Keep covered off the heat until ready to serve.
2. While the rice cooks, wash and dry the produce. Zest the lime and cut it into quarters. Roughly chop the cilantro. In a small bowl, combine the mayonnaise with Sriracha to taste.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add the ground pork and a generous pinch of salt. Cook, breaking the meat into pieces, until browned, 3-4 minutes. Stir in the shredded carrots, sesame dressing, 2½ tablespoons sweet soy glaze (5 tablespoons for 4 servings) and ½ teaspoon sugar (1 teaspoon for 4). Cook until the carrots are softened, the pork is cooked through and the sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off the heat.
4. Fluff the rice with a fork; stir in the lime zest and 1 tablespoon butter (2 tablespoons for 4 servings). Season with salt and pepper. Divide the rice between bowls, then top with the pork mixture and any remaining sauce from the pan. Drizzle with the Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.

Recipe Tips

FAQ

Can I use ground turkey or chicken instead of pork?

Yes, ground turkey or chicken work well as substitutes. Adjust cooking time as needed to ensure they are fully cooked.

What can I use instead of sesame dressing?

You can make a quick substitute by mixing 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar and 1 teaspoon sugar.

Is this recipe gluten-free?

The recipe contains soy and wheat from the sweet soy glaze and sesame dressing. For a gluten-free version, use tamari or gluten-free soy sauce and ensure the dressing is gluten-free.