Spicy Turkey Cheeseburgers with Fried Onions and Garlic Potato Wedges

If you love a kick of heat with every bite, these spicy turkey cheeseburgers are for you. We blend ground turkey with tangy hot sauce and Frank’s seasoning for layers of zesty flavor, then top them with Monterey Jack cheese for the perfect melt. They’re sandwiched between toasted potato buns and loaded with crispy fried onions and a generous swipe of creamy ranch dressing for a cooling contrast.

After all, how does that old saying go-‘hot sauce and spice makes everything nice’? That sounds right to us. Serve these burgers with crispy garlic potato wedges for a complete meal that’s sure to satisfy.

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Ingredients

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

0.25 ounce Frank's Seasoning BlendView ingredient guideLike ingredientDislike ingredient

0.25 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1.5 ounce Buttermilk Ranch DressingView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to middle position and preheat oven to 450°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later) and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20-25 minutes.
2. While potatoes roast, in a small bowl, combine sour cream, ranch dressing and remaining garlic powder; season with salt and pepper. If you like things spicy, add a dash of hot sauce-just be sure to save some for forming your patties!
3. In a large bowl, combine ground turkey, Frank’s Seasoning, a dash of hot sauce and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with Monterey Jack cheese; cover pan to melt cheese.
4. While patties cook, halve and toast buns. Spread cut sides with creamy ranch sauce, then fill with patties and crispy fried onions. Divide burgers between plates and serve with potato wedges on the side.

Recipe Tips

FAQ

Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for the turkey. Adjust cooking time as needed based on the fat content.

How do I make the potato wedges extra crispy?

Soak the potato wedges in cold water for 30 minutes, then dry thoroughly before tossing with oil and seasoning. Roast at a high temperature (450°F) and flip halfway through.

Can I make these burgers ahead of time?

You can prepare the patties and refrigerate them for up to 24 hours. Cook just before serving for best results.