Spicy Sweet Chicken Lo Mein with Broccoli and Lime

This spicy sweet chicken lo mein is the ultimate weeknight dinner-ready in just 20 minutes and packed with flavor. Tender lo mein noodles are tossed with juicy chicken breast and crisp-tender broccoli, all coated in an umami-rich sweet soy and chili glaze. A sprinkle of Korean chili flakes adds heat, while fresh lime zest and a squeeze of lime brighten every bite.

Crunchy peanuts on top provide the perfect finishing touch. This quick stir-fry is far better than takeout and comes together in a single pan. Perfect for busy nights when you crave something satisfying and stress-free.

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Ingredients

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

4.5 ounce Lo Mein NoodlesView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

1 teaspoon Korean Chili FlakesView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

0.5 ounce PeanutsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a medium pot of salted water to a boil. Wash and dry produce. Cut broccoli into bite-size pieces if needed. Quarter the lime. Roughly chop peanuts. For extra flavor, toast the peanuts: add them to a large dry pan over medium-high heat and cook, stirring often, until toasted, 2-4 minutes. Season with salt and cook 1 minute more. Set aside.
2. Once water is boiling, add the lo mein noodles. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
3. While noodles cook, open the package of chicken and drain any excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add the chicken and broccoli; season with garlic powder, salt and pepper. Cook, stirring occasionally, until chicken is browned and cooked through and broccoli is tender, 4-6 minutes. (If broccoli isn’t bright green after 2-3 minutes, cover the pan to help it cook.) Remove pan from heat. Add sweet soy glaze, sweet Thai chili sauce, 1 tablespoon butter and as many chili flakes as you like (start with ½ teaspoon). Stir to combine. If the sauce is too sweet, add a splash of water. Taste and adjust seasoning with salt and pepper if needed.
4. Return the pan to low heat. Add the drained noodles and squeeze the juice from one lime wedge over the top. Toss everything together until well coated. Taste and add more salt if needed. Divide the lo mein between shallow bowls, sprinkle with chopped peanuts and serve with remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use a different protein instead of chicken?

Yes, you can substitute the chicken with shrimp, beef or tofu. Adjust cooking time as needed.

What can I substitute for sweet soy glaze?

You can mix 3 tablespoons soy sauce with 1 tablespoon brown sugar or honey as a quick substitute.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.