Spiced Turkey Lettuce Wraps with Garlic Sauce and Pickled Onion

Lettuce wraps are the ultimate quick and satisfying meal. The crisp leaves cradle a savory filling and every bite is a perfect balance of textures and flavors. This version features ground turkey seasoned with a fragrant shawarma spice blend, topped with juicy grape tomatoes, tangy quick-pickled red onion and a drizzle of creamy lemon-garlic sauce. Crunchy sliced almonds and a dash of hot sauce add the finishing touches.

Ready in just 30 minutes, these wraps are ideal for a busy weeknight dinner. They’re light yet filling and the combination of warm spiced meat with cool, crunchy lettuce is simply irresistible. Keep napkins handy-you’ll want to enjoy every last bite!

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Ingredients

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

2 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

2 unit LemonView ingredient guideLike ingredientDislike ingredient

4 ounce Grape TomatoesView ingredient guideLike ingredientDislike ingredient

1 tablespoon Shawarma Spice BlendView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

0.5 ounce Sliced AlmondsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Halve, peel and thinly slice half the red onion; finely dice the remaining half. Quarter the lemons. Trim the root end from the lettuce and separate the leaves. Halve the grape tomatoes.
2. In a small microwave-safe bowl, combine the sliced onion, juice from one lemon, ½ teaspoon sugar and a pinch of salt and pepper. Microwave for 30 seconds, then set aside to pickle, stirring occasionally. In another small bowl, mix the sour cream, mayonnaise, ¾ teaspoon garlic powder and a squeeze of lemon juice. Season the white sauce with salt and pepper to taste.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add the diced onion and a pinch of salt; cook, stirring, until slightly softened, 2-3 minutes. Add the ground turkey, Shawarma Spice Blend and remaining garlic powder; generously season with salt and pepper. Cook, breaking up the meat, until browned and cooked through, 4-6 minutes. Stir in the chicken stock concentrates and ¼ cup water (⅓ cup for 4 servings). Reduce heat to medium-low and simmer, scraping up any browned bits, until slightly thickened, 1-2 minutes. Taste and adjust seasoning.
4. Divide the lettuce leaves among plates. Fill each leaf with the turkey mixture, then top with tomatoes and pickled onion (drain first). Drizzle with the white sauce and hot sauce to taste. Sprinkle with sliced almonds. Serve with remaining lemon wedges on the side.

Recipe Tips

FAQ

Can I use ground chicken or beef instead of turkey?

Yes, ground chicken or beef work well as substitutes. Adjust cooking time as needed.

How do I store leftovers?

Store the filling and sauce separately in airtight containers in the refrigerator for up to 3 days. Assemble wraps just before serving.

What can I use instead of lettuce leaves?

Large cabbage leaves or collard greens can be used for a sturdy wrap. Blanch them briefly to soften.