10-Minute Southwest Chicken Salad with Honey Mustard Dressing

This vibrant Southwest chicken salad is a delightful mash-up of flavors and textures that comes together in just 10 minutes. Tender seasoned chicken, crisp lettuce, juicy tomatoes and crunchy blue corn tortilla chips are tossed in a sweet and tangy honey mustard dressing for a satisfying meal.

Perfect for a quick lunch or light dinner, this salad is packed with protein and fresh ingredients. The combination of warm spiced chicken and cool, crunchy vegetables creates a delicious contrast that will keep you coming back for more.

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Ingredients

8.6 ounce Fully Cooked Chicken BreastsView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fajita Spice BlendView ingredient guideLike ingredientDislike ingredient

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1.5 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

1.5 ounce Blue Corn Tortilla ChipsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Thoroughly pat the lettuce dry to ensure it stays crisp.
2. Pat the chicken dry with paper towels. Thinly slice crosswise into strips and place in a large microwave-safe bowl. Add a drizzle of oil, half the Fajita Spice Blend (use all for 4 servings), salt and pepper; stir to combine.
3. Cover the bowl with plastic wrap and microwave until the chicken is warmed through, about 90 seconds.
4. Meanwhile, trim and discard the root end from the lettuce; roughly chop. Dice the tomato into ½-inch pieces.
5. In a second large bowl, combine the lettuce, tomato and chicken. Crush half the tortilla chips over the top. Drizzle with as much dressing as you like and toss to combine.
6. Divide the salad between shallow bowls and serve with the remaining tortilla chips on the side.

Recipe Tips

FAQ

Can I use grilled chicken instead of fully cooked chicken?

Yes, you can substitute with grilled chicken breast. Simply season and cook it in a skillet until done, then slice and proceed with the recipe.

What can I use instead of honey Dijon dressing?

A simple vinaigrette made with olive oil, vinegar, honey and Dijon mustard works well as a substitute.

How do I store leftovers?

Store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days. Add chips just before serving to maintain crunch.