Sometimes you crave a bowl of chili that’s more than just beans—you want something hearty and satisfying. This smoky chipotle seitan chili delivers exactly that. Seitan, a wheat-based protein, is seasoned with chipotle spice for a rich, smoky flavor that pairs perfectly with black beans and bell pepper.
Serve this chili over a bed of fluffy jasmine rice and top it with shredded cheddar cheese for a comforting meal that’s packed with protein and flavor. It’s a vegetarian dinner that even meat-lovers will enjoy.
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Ingredients
Instructions
- Bring 1 cup water to a boil in a small pot. Add the rice, cover, and reduce heat to low. Simmer until tender, 15–20 minutes. Keep covered off heat.
- Wash and dry all produce. Mince or grate the garlic. Halve the bell pepper, remove seeds and white ribs, then finely dice. Halve, peel, and dice the onion. Thinly slice the scallions, keeping white and green parts separate. Core and dice the tomato. Drain and rinse the black beans.
- Heat a drizzle of olive oil in a large pan over medium heat. Add the diced bell pepper, onion, and scallion whites. Cook until softened, 3–5 minutes, stirring occasionally.
- Stir in the garlic, tomato, and chipotle seitan crumbles. Break the seitan into small pieces with a spatula or wooden spoon. Cook until slightly reduced, 3–5 minutes.
- Stir in the black beans, veggie stock concentrate, and 1 cup water. Simmer until the chili thickens, 5–7 minutes. Season with salt and pepper to taste.
- Divide the cooked rice between plates. Spoon the chili over the rice. Garnish with scallion greens and a generous sprinkle of cheddar cheese.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
Small pot
SENSARTE Nonstick Saucepan with Lid, 1.5 Quarts Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Sauce Pot Small Kitchen Cooking Pot, Induction Comptable, PFOA FreeView on Amazon
Cuisinart 1.5 Quart Sauce Pan with Cover, Stainless Steel Pot with Lid, Small Kitchen Pots, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip HandlesView on Amazon
Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror FinishView on AmazonStrainer
Cuisinart, Mesh Strainers, Stainless Steel Mesh Strainers for Kitchen, Fine Mesh Kitchen Strainer Set for Sifting, Straining and Cooking, Ctg-00-3Ms, 3 CountView on Amazon
3Pcs Super Wire Extra Fine Mesh Strainer with Handle, Small Medium Large Size Sifter Metal Strainer Set, Stainless Steel Sieve Fine Mesh Strainers for Kitchen Rice Juice Quinoa Food Flour Baking YLYLView on Amazon
Winco Strainer with Single Fine Mesh, 8-Inch Diameter, Medium, Stainless Steel, Tan,SilverView on AmazonLarge pan
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on Amazon
Farberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on Amazon
SNOWCLAD Frying Pans Nonstick with Lid,Hybrid Non Stick 5 Quart Saute pan,PFOA Free Cookware,Stainless Steel skillet,12 inch Deep Saute Pan,Dishwasher&Oven Safe,Works on All CooktopsView on AmazonRecipe Tips
For extra heat, add a pinch of cayenne pepper or a diced jalapeño along with the bell pepper.
If you prefer a thinner chili, add a little more water or vegetable broth during simmering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQ
Can I use a different type of rice?
Yes, you can substitute jasmine rice with basmati, long-grain white rice, or even brown rice. Adjust cooking time accordingly.
Is this chili spicy?
The chipotle seitan crumbles have a mild smoky heat. If you prefer a milder dish, use regular seitan and add smoked paprika instead.
Can I make this chili vegan?
Absolutely! Omit the cheddar cheese or use a vegan cheese alternative. The rest of the recipe is already plant-based.


























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