Indulge in a luxurious dessert that’s surprisingly simple to prepare. This single-serve cheesecake combines the velvety richness of mascarpone with the irresistible flavor of salted caramel. It’s sweet, slightly tangy and absolutely divine.
Perfect for when you want a special treat without the fuss of a full-sized cheesecake. No springform pans or water baths needed-just thaw and enjoy. This personal-sized cake means you don’t have to share!
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the cheesecake frozen or refrigerated until you’re ready to eat. It’s best if consumed within 7 days.
- If frozen, thaw in the refrigerator at 40°F overnight. For quicker thawing, let it sit at room temperature for 2-3 hours before serving.
Recipe Tips
For the best texture, allow the cheesecake to come to room temperature before serving.
Pair with a dollop of whipped cream or a drizzle of extra caramel sauce for added indulgence.
FAQ
How should I store this cheesecake?
Keep it frozen or refrigerated. It’s best enjoyed within 7 days.
Can I thaw it quickly?
Yes, let it sit at room temperature for 2-3 hours or thaw overnight in the refrigerator.
Is this cheesecake baked?
No, it’s a no-bake cheesecake. Simply thaw and serve.
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