10-Minute Prosciutto Fig Mozzarella Sandwich with Balsamic Greens

There’s nothing quite like a truly great sandwich and this one comes together in under 10 minutes. With crusty ciabatta, sweet fig jam, salty prosciutto and creamy fresh mozzarella, every bite is a perfect balance of flavors and textures.

A balsamic-tossed side salad adds a fresh, tangy contrast that rounds out the meal. Whether you assemble it at home or pack it for the office, this sandwich is sure to become a lunchtime favorite.

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Ingredients

2 unit Ciabatta BreadView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

4 ounce Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce Fig JamView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the mixed greens.
2. Halve the ciabatta rolls lengthwise. If desired, toast them in a toaster or oven until golden.
3. Thinly slice the mozzarella cheese into 4 rounds.
4. In a medium bowl, toss the mixed greens with a drizzle of olive oil and balsamic vinegar to taste. Season with salt and pepper.
5. Spread the fig jam evenly onto the cut sides of the ciabatta halves.
6. Layer the prosciutto and mozzarella slices on the bottom halves of the ciabatta. Add a small handful of the dressed salad on top.
7. Close the sandwiches with the top halves. Optionally, cut each sandwich diagonally.
8. Serve immediately with the remaining side salad.

Recipe Tips

FAQ

Can I use a different bread instead of ciabatta?

Yes, any crusty bread like a baguette or sourdough would work well.

Can I make this sandwich ahead of time?

It’s best assembled fresh, but you can prep the ingredients and assemble just before eating to keep the bread from getting soggy.

What can I substitute for prosciutto?

Thinly sliced ham or salami are good alternatives.