10-Minute Prosciutto Fig Gouda Sandwich with Balsamic Salad

There’s nothing quite like a truly great sandwich, especially when it comes together in under 10 minutes. This recipe features crusty ciabatta bread layered with sweet fig jam, salty prosciutto and nutty gouda cheese. A simple balsamic-tossed mixed greens salad adds a fresh, tangy contrast that rounds out the meal.

Perfect for a speedy lunch at home or to pack for work, this sandwich is as satisfying as it is effortless. Just assemble, dig in and enjoy a gourmet-style meal without the fuss.

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Ingredients

2 unit Ciabatta BreadView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

4 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce Fig JamView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

25 milliliters Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

salt, to tasteView ingredient guideLike ingredientDislike ingredient

pepper, to tasteView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the mixed greens. Halve the ciabatta rolls. If desired, toast them until golden.
2. In a medium bowl, toss the mixed greens with a generous drizzle of olive oil and balsamic vinegar to taste. Season with salt and pepper.
3. Spread the fig jam evenly onto the cut sides of the ciabatta rolls.
4. Layer the prosciutto and gouda cheese on the bottom halves of the rolls. Add a small amount of the dressed mixed greens on top, then close the sandwiches.
5. If desired, cut the sandwiches diagonally. Serve with the remaining salad on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, any crusty bread like a baguette or sourdough would work well. Just make sure it’s sturdy enough to hold the fillings.

What can I substitute for prosciutto?

You can use thinly sliced ham, salami or even roasted turkey for a different flavor profile.

Is this sandwich suitable for meal prep?

It’s best assembled fresh to keep the bread from getting soggy. However, you can prep the salad dressing and slice the cheese in advance.