10-Minute Prosciutto, Fig and Gouda Sandwich with Balsamic Greens

There’s nothing quite like a truly great sandwich and this one checks all the boxes: crusty bread, sweet fig jam, salty prosciutto and nutty gouda. Best of all, it comes together in under 10 minutes-perfect for a quick lunch at home or on the go.

We’ve paired the sandwich with a simple balsamic-tossed side salad to round out the meal. Whether you’re packing it for work or enjoying it fresh, this sandwich is sure to become a favorite.

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Ingredients

2 unit Ciabatta BreadView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

4 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce Fig JamView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

25 milliliters Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

salt to tasteView ingredient guideLike ingredientDislike ingredient

pepper to tasteView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the mixed greens.
2. Halve the ciabatta rolls. Toast them in a toaster or oven until golden, if desired.
3. In a medium bowl, toss the mixed greens with a drizzle of olive oil and balsamic vinegar to taste. Season with salt and pepper.
4. Spread fig jam onto the cut sides of the ciabatta. Layer prosciutto, gouda and a small handful of the dressed greens on the bottom half. Close the sandwich.
5. Cut the sandwiches diagonally, if desired. Serve with the remaining salad on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, you can substitute ciabatta with any crusty bread like sourdough or a baguette.

Can I make this sandwich ahead of time?

It’s best assembled fresh to keep the bread from getting soggy. You can prep the ingredients and assemble just before eating.

What can I use instead of prosciutto?

Thinly sliced ham or salami would work well as a substitute.