10-Minute Prosciutto Fig Gouda Sandwich with Balsamic Salad

There’s nothing quite like a really great sandwich and this one takes less than 10 minutes to prepare. With crusty ciabatta, sweet fig jam, salty prosciutto and nutty gouda, every bite is a flavor explosion. Plus, a simple balsamic-tossed side salad rounds out the meal perfectly.

Whether you’re assembling this at the office or whipping it up before heading out, this sandwich is sure to become a favorite. It’s quick, satisfying and packed with delicious ingredients that come together beautifully.

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Ingredients

2 unit Ciabatta BreadView ingredient guideLike ingredientDislike ingredient

2 ounce ProsciuttoView ingredient guideLike ingredientDislike ingredient

4 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce Fig JamView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

25 milliliters Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

2 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the mixed greens.
2. Halve the ciabatta rolls. Toast them until golden if desired.
3. In a medium bowl, toss the mixed greens with a large drizzle of olive oil and balsamic vinegar to taste. Season with salt and pepper.
4. Spread the fig jam onto the cut sides of the ciabatta. Fill with prosciutto, gouda slices and a small handful of the dressed greens.
5. Cut the sandwiches on a diagonal if desired. Serve with the remaining salad on the side.

Recipe Tips

FAQ

Can I use a different type of bread?

Yes, you can substitute ciabatta with another crusty bread like sourdough or a baguette.

Can I make this sandwich ahead of time?

It’s best assembled fresh to keep the bread from getting soggy. However, you can prep the ingredients separately and assemble just before eating.

What can I use instead of prosciutto?

You can substitute prosciutto with other cured meats like ham or salami.