One-Pan Italian Chicken and Potatoes with Green Beans

Forget the extra pots and pans—this entire meal comes together on one baking sheet. Juicy chicken cutlets are coated in a crunchy Italian-seasoned breadcrumb topping, while potatoes roast to golden perfection and green beans get a bright squeeze of lemon. It’s a complete, flavorful dinner that makes weeknights feel effortless.

Best of all, the sheet pan does the heavy lifting, so you spend less time cleaning and more time enjoying. Serve with a dollop of sour cream for a creamy finish that ties all the flavors together.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

0.5 cup Italian Cheese BlendView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil it.
2. Cut the potatoes into 1/2-inch dice. Trim the ends off the green beans if needed. Cut the lemon into wedges.
3. In a small bowl, combine the panko breadcrumbs, Italian cheese blend, Italian seasoning, and a pinch of salt and pepper. Set aside.
4. Season the chicken cutlets on both sides with salt and pepper. Dredge each cutlet in the breadcrumb mixture, pressing gently to adhere. Place the coated chicken on one side of the prepared baking sheet.
5. In a separate bowl, toss the diced potatoes with the fry seasoning and a drizzle of oil (if desired). Spread the potatoes in a single layer on the baking sheet around the chicken.
6. Roast for 15 minutes. Remove the sheet from the oven, add the green beans to the pan, and toss them with a little oil and salt. Return to the oven and continue roasting for 10-12 minutes, until the chicken is cooked through (internal temp 165°F) and the potatoes are tender.
7. Squeeze a lemon wedge over the green beans and chicken. Serve with sour cream on the side for dipping.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Parchment paper or oil

AmazonShop popular Parchment paper or oil on AmazonView on Amazon

Small bowl

Kaytee Stoneware Ceramic Pet Hamster Bowl, Brown, 3-InchView on AmazonDipping Bowls, Soy Sauce Dish Ceramic, 3 OZ Small Serving Bowls for Side Dishes Vintage Blue Stylish Design, Set of 6 Mini Appetizer Plates for Condiment Sushi Ketchup BBQ Party, 4 InchView on AmazonFarielyn-X 3.5in 4oz Small Glass Bowls, Mini Glass Containers, Ramekins, Prep, Pinch Bowl, Stackable Condiment Containers, for Prep, Dips, Nuts, Snacks, Candy Meal Prep Bowls, Dessert BowlsView on Amazon

Knife

Legal Pocket Knife with 2.95” Serrated Blade, Glass Breaker, Seat Belt Cutter - EDC Sharp Folding Knives with Portable Clip - Small Tool for Tactical Camping Survival Hiking - Gifts for Men 6680View on AmazonSmith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and Aluminum Handle for Outdoor, Tactical, Survival and EDCView on AmazonAmazon Basics Classic 8-inch Full Tang High Carbon Stainless Steel Chef's Knife, Multipurpose Kitchen Knife with Three Rivets, SilverView on Amazon

Cutting board

Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on AmazonZeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on AmazonTitanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on Amazon

Recipe Tips

FAQ

Can I use chicken breasts instead of cutlets?

Yes, but you may need to pound them to an even thickness and adjust cooking time accordingly.

What can I substitute for fry seasoning?

A mix of paprika, garlic powder, onion powder, and a pinch of cayenne works well.

Can I prepare this dish ahead of time?

You can bread the chicken and cut the vegetables a few hours ahead, but bake just before serving for best texture.