Busy weeknights call for dinners that are both delicious and effortless. This one-pan cheesy Italian chicken delivers on both fronts. Juicy chicken cutlets are seasoned with Italian herbs, topped with melted Italian cheese and baked alongside tender broccoli, charred lemon and a crusty demi-baguette. Everything cooks together on a single sheet pan, meaning minimal prep and even fewer dishes.
The secret to this dish is the charred lemon-squeezing it over the finished plate adds a bright, tangy finish that balances the rich cheese and savory chicken. With just 20 minutes in the oven, you’ll have a complete meal that feels special without the fuss. Perfect for those evenings when you want something satisfying but don’t have time to spare.
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Recipe details
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Ingredients
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Cut the broccoli into bite-sized florets. Slice the lemon in half crosswise. Cut the demi-baguette in half lengthwise.
- Place the chicken cutlets on one side of the prepared baking sheet. Season both sides with Italian seasoning, garlic powder, salt and pepper.
- Arrange the broccoli florets and lemon halves (cut side up) on the other side of the sheet. Drizzle everything with a little olive oil and toss the broccoli to coat. Season with salt and pepper.
- Place the baguette halves, cut side up, on the sheet as well. Sprinkle the Italian cheese blend evenly over the chicken cutlets.
- Bake for 15-20 minutes or until the chicken is cooked through (internal temperature reaches 165°F) and the broccoli is tender and lightly charred. The baguette should be golden and crispy.
- Remove from the oven. Squeeze the charred lemon halves over the chicken and broccoli. Serve the chicken alongside the roasted broccoli and garlic bread. Enjoy!
Recipe Tips
For extra char on the lemon, place it cut-side down on the sheet for the last 5 minutes of baking.
If your chicken cutlets are thick, pound them to an even thickness for quicker, more even cooking.
Feel free to swap the Italian cheese blend with mozzarella or provolone for a different flavor.
FAQ
Can I use frozen broccoli?
Yes, but thaw and pat it dry first to avoid excess moisture. You may need to add a few minutes to the roasting time.
What can I substitute for the demi-baguette?
Any crusty bread like ciabatta or a small French loaf works well. Adjust baking time as needed.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispness.
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